SPINACH-AND-ARTICHOKE CASSEROLE
Provided by Julia Reed
Categories dinner, casseroles, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a shallow 2-quart casserole.
- Cook the spinach according to the package directions, drain well and place in a mixing bowl. Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork.
- Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. Cover with the spinach mixture and smooth the top.
- Cover the top with the Ritz crumbs, drizzle with 1 tablespoon melted butter and bake on the middle rack until bubbly in the center and lightly browned on the top, about 25 minutes. Cool about 5 minutes and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 235 milligrams, Sugar 2 grams, TransFat 0 grams
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Joynah Nakayima
[email protected]This casserole was okay, but it wasn't anything special. The sauce was a bit bland and the artichokes were a bit tough. I probably won't make this recipe again.
Sande Steven
[email protected]I'm not sure what went wrong with this recipe, but it was a complete disaster. The sauce curdled and the artichokes were burnt. I would not recommend this recipe to anyone.
John Laef
[email protected]This casserole was a waste of time and money. The sauce was watery and the artichokes were mushy. I would not recommend this recipe to anyone.
Queen Shayshay
[email protected]I was not impressed with this recipe. The sauce was bland and the artichokes were tough. I followed the recipe exactly, but it still turned out poorly.
Savage Salvage Smithing
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the artichokes were tender. I served it with a side of salad, and it was a perfect meal.
SHIRIN ALI
[email protected]This was a great recipe! I used canned artichokes and it still turned out delicious. The sauce was creamy and flavorful, and the artichokes were tender. I served it with a side of rice, and it was a perfect meal.
Taiwo Temitope
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day. I usually add a bit of extra cheese to the top before baking, and I've also tried adding cooked chicken or s
Gary Voit
[email protected]This was a delicious and easy-to-make casserole. I used fresh artichokes and leeks, and the sauce was creamy and flavorful. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a cold night.
Bolortamir B
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the artichokes were tender. I served it with a side of salad, and it was a perfect meal.
Seo Kim
[email protected]This was a great recipe! I used canned artichokes and it still turned out delicious. The sauce was creamy and flavorful, and the artichokes were tender. I served it with a side of rice, and it was a perfect meal.
Amy Brooke
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day. I usually add a bit of extra cheese to the top before baking, and I've also tried adding cooked chicken or s
Tania Maina
[email protected]This was a delicious and easy-to-make casserole. I used fresh artichokes and leeks, and the sauce was creamy and flavorful. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a cold night.
Mohamad Eez
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and cheesy, and the artichokes were tender. I served it with a side of salad, and it was a perfect meal.
Asim zaman
[email protected]This was a great recipe! I used canned artichokes and it still turned out delicious. The sauce was creamy and flavorful, and the artichokes were tender. I served it with a side of rice, and it was a perfect meal.
Terry
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day. I usually add a bit of extra cheese to the top before baking, and I've also tried adding cooked chicken or s
mulang tv
[email protected]This casserole was a hit with my family! I used fresh artichokes and leeks, and the sauce was creamy and flavorful. I served it with a side of crusty bread for dipping, and it was the perfect comfort food for a cold night.