SPINACH AND ARTICHOKE CASSEROLE
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send it to me.
Provided by MSLIB5
Categories Side Dish Vegetables Greens
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put spinach into a microwave-safe bowl. Pour water over the spinach. Cover bowl tightly with plastic wrap.
- Cook in microwave oven on High, stirring occasionally, until the spinach is heated through, 9 to 11 minutes; transfer to a colander to drain, pressing to remove as much moisture from the spinach as possible.
- Melt 1/2 cup butter in a saucepan over medium heat; add spinach, cream cheese, water chestnuts, and garlic powder. Cook and stir until the cheese melts, 5 to 7 minutes.
- Spread artichoke hearts into the bottom of a baking dish. Spread spinach mixture over the artichoke hearts. Sprinkle bread crumbs over the spinach mixture. Dot top of casserole with butter pieces.
- Bake in preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 15.4 g, Cholesterol 68.9 mg, Fat 24.9 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 15.4 g, Sodium 471.9 mg, Sugar 1.7 g
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Spyse Ogechukwu
[email protected]I made this casserole for my family and they loved it! It's definitely a keeper.
Paanchito_Games_21
[email protected]This casserole was really good! I would definitely make it again.
MD Like
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
Kamran Husen
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. Maybe I didn't cook it long enough?
Kyle Patrick Murphy
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Paul Harrison
[email protected]I followed the recipe exactly and the casserole turned out way too salty. I think I'll reduce the amount of salt next time.
Christopher Eyoh
[email protected]This casserole was okay. The flavors were a bit bland for my taste.
Partho King
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and artichokes.
Stefanie Maddox
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Ruth Tamunotein West (Divine)
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great way to get your veggies in!
Muhammaddiyor Yigitaliyev
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
Aktar Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bryce Stansell
[email protected]This casserole was a hit with my family! The flavors of the spinach, artichoke, and cheese were perfectly balanced, and the breadcrumb topping added a nice crunch. I will definitely be making this again.