SPINACH AND ARTICHOKE BREAD PUDDING
Bread pudding is usually considered a dessert. But this rich and savory version packed with spinach, artichokes and cheese is a perfect side for both dinner or brunch. -Kathleen Fraher, Florissant, Missouri
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and cook for 3-5 minutes or until wilted. Drain., In a large bowl, combine the artichokes, eggs, cream, cheeses and salt. Gently stir in bread cubes and spinach. Transfer to a greased 13x9-in. baking dish. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 342 calories, Fat 25g fat (15g saturated fat), Cholesterol 205mg cholesterol, Sodium 504mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tali mushavhanamadi
[email protected]I made this bread pudding for my family and they loved it! It was the perfect comfort food on a cold winter night.
Regina Smith
[email protected]This bread pudding is a great way to use up leftover bread and vegetables. It's also a delicious and easy way to get your kids to eat their veggies.
Arsalan Baloch
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dish to bring to a potluck or party.
Om An
[email protected]This bread pudding is so easy to make and it's always a hit with my friends and family. I love the creamy filling and the crispy breadcrumb topping.
Isropulova Madinabonu
[email protected]I made this bread pudding for my family and they loved it! It was the perfect comfort food on a cold winter night.
Mampolai Molawa
[email protected]This bread pudding is a great way to use up leftover bread and vegetables. It's also a delicious and easy way to get your kids to eat their veggies.
Hammad Qureshi
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect dish to bring to a potluck or party.
Trikarteros Vzt
[email protected]This bread pudding is so easy to make and it's always a hit with my friends and family. I love the creamy filling and the crispy breadcrumb topping.
Jeri Presley
[email protected]I made this bread pudding for my family and they loved it! It was the perfect comfort food on a cold winter night.
Cristopher Perez
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy way to get your kids to eat their vegetables.
The Quin TV
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Ahmad Attaullah
[email protected]This bread pudding is perfect for a brunch or potluck. It's easy to make ahead of time and it's always a hit.
Md Mijan khan
[email protected]I love the combination of spinach and artichoke in this bread pudding. It's so unique and delicious.
Md. Al-Amin
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was so moist and flavorful.
Sumaiya Islam Zara
[email protected]I've made this bread pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Soikot Moll
[email protected]This spinach and artichoke bread pudding was a hit at our last potluck! Everyone loved the creamy, cheesy filling and the crispy breadcrumb topping. I'll definitely be making this again.