SPINACH AND ARTICHOKE AU GRATIN
This baked spinach and artichoke casserole is a great side dish for any dinner occasion.
Provided by Marilyn
Categories Side Dish Casseroles Spinach Casserole
Yield 7
Number Of Ingredients 7
Steps:
- Place artichokes in the bottom of a 1 1/2 quart baking dish.
- In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
- Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 10.2 g, Cholesterol 62.8 mg, Fat 29.7 g, Fiber 3.5 g, Protein 9.5 g, SaturatedFat 14.8 g, Sodium 501.6 mg, Sugar 1.5 g
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Engdyee Tilahun
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Manuela Owusu ansah
[email protected]This was a bit too cheesy for my taste, but my family loved it.
The Garbalosa family Adventures
[email protected]I would definitely recommend this recipe to others.
Muhammad Waheed Adrees
[email protected]This is a delicious and easy-to-make dish.
balena nolan
[email protected]I made this for a party and it was a big hit! Everyone raved about it.
Mustafa Khalung
[email protected]This was a great way to use up leftover spinach and artichokes.
Kamireyah Fontenot
[email protected]I've tried several spinach and artichoke au gratin recipes, but this one is the best.
TNS GAMING
[email protected]This is my favorite spinach and artichoke au gratin recipe. It's so creamy and cheesy.
Marvin Young
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Glendy Estrada
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Ray Bray
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Rahim Ahmed
[email protected]This was my first time making spinach and artichoke au gratin and it turned out perfectly! The instructions were easy to follow and the dish was delicious.
Ashiq Raees
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Sohaib Gaming
[email protected]This was a great recipe! I used fresh spinach and artichokes and it turned out amazing. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunch.
Chorister Siley
[email protected]I made this for my family and they all loved it! The spinach and artichoke filling was so flavorful and the breadcrumb topping was perfectly golden brown.
Yuosaf Laghari
[email protected]This spinach and artichoke au gratin was a hit at my dinner party! Everyone loved the creamy, cheesy sauce and the crispy breadcrumb topping. I will definitely be making this again.