SPINACH-ALMOND RICE
Steps:
- Bring 3 cups salted water to a simmer; add 1 1/2 cups basmati rice, cover and cook over low heat until tender, about 20 minutes. Fluff with a fork, then let cool. Toss with 4 cups baby spinach, 1/2 cup each chopped marinated artichoke hearts and toasted slivered almonds, 1 cup chopped fresh dill, 1 tablespoon grated lemon zest, the juice of 2 lemons and 1/3 cup olive oil. Season with salt and pepper.
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ahmed magdy
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Muna Aacharya
[email protected]I would not make this dish again.
Belto Zacarias
[email protected]The dish took longer to cook than the recipe said.
Ma X
[email protected]I had trouble finding all of the ingredients.
mariman daphny
[email protected]The dish was a bit too bland for my taste.
Vanesa Balogova
[email protected]I would have liked the dish to be a bit spicier.
Mor Yani
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
Mudsar Dullu
[email protected]I'm not a big fan of spinach, but I loved this dish.
Lion Hamid
[email protected]This dish is a great way to use up leftover rice.
Youssef Laanzour
[email protected]I love the vibrant green color of the spinach in this dish.
Shoukot Ahmed
[email protected]This recipe is a lifesaver on busy weeknights.
Lamin Jammeh
[email protected]I've made this dish several times and it always turns out great.
Nabawanga Mable
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Giorno GER
[email protected]The addition of almonds adds a nice crunch and flavor to the dish.
Fiza Jamshaid
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Prince nawab143
[email protected]I love how easy this dish is to make. I was able to get it on the table in under 30 minutes.
Muzaffar abbas
[email protected]This spinach almond rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection.