SPINACH-ALFREDO TUNA CASSEROLE
This recipe was the result of a missed shopping trip. Kinda threw everything together one night and created a hit. It has become a staple at our family get-togethers. Even the children, especially my 3 year old son, absolutely love it. Using garlic Alfredo sauce adds a little extra flavor.
Provided by Rachael McGuire
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Bring a large pot of salted water to a boil. Cook pasta in boiling water until al dente', drain.
- 2. Preheat oven to 425 degrees.
- 3. In a large bowl, thoroughly mix: noodles, onion, 1 cup cheese, peas, tuna, Alfredo sauce, and spinach. Transfer to a 13 X 9 inch baking dish, and top with bread crumbs and remaining 1/2 cup cheese. Bake 15-20 min. in a preheated oven or until cheese is bubbly.
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Mugisha Baby
[email protected]This casserole was easy to make and turned out great! I used fresh spinach, which gave it a nice bright flavor. I also added some chopped mushrooms to the casserole, which gave it a nice earthy flavor.
Xavier Bergstrom
[email protected]This casserole was delicious! The spinach and alfredo sauce were so creamy and flavorful. The tuna was also cooked perfectly. I will definitely be making this again.
Lilli Ana Stump
[email protected]This casserole was a bit bland for my taste. I think I would have preferred a more flavorful sauce. I also found the tuna to be a bit dry. Overall, I was not impressed with this recipe.
Ekram Meka
[email protected]This casserole was easy to make and turned out great! I used canned tuna, which made it a quick and affordable meal. I also added some chopped broccoli to the casserole, which gave it a nice extra crunch.
Raja Babu
[email protected]This casserole was delicious! The spinach and alfredo sauce were a perfect combination, and the tuna added a nice protein boost. I will definitely be making this again.
Bear Patrick
[email protected]This casserole was a bit too rich for my taste. The alfredo sauce was very heavy, and the tuna didn't really add much flavor. I think I would prefer a more traditional tuna casserole recipe.
Angelica Sarmiento
[email protected]I loved this casserole! The spinach and alfredo sauce were so creamy and flavorful. The tuna was also cooked perfectly. I will definitely be making this again.
Jubair Rahaman
[email protected]This casserole was delicious! The spinach and alfredo sauce were a perfect combination, and the tuna added a nice protein boost. I will definitely be making this again.
Igwebuike Catherine
[email protected]This casserole was a bit bland for my taste. I think I would have preferred a more flavorful sauce. I also found the tuna to be a bit dry. Overall, I was not impressed with this recipe.
Rishaylin Naiker
[email protected]This casserole was easy to make and turned out great! I used fresh spinach, which gave it a nice bright flavor. I also added some chopped mushrooms to the casserole, which gave it a nice earthy flavor.
Jahanzaib Kakar
[email protected]I'm always looking for new tuna casserole recipes, and this one definitely didn't disappoint. The spinach and alfredo sauce were a great combination, and the tuna added a nice protein boost. I will definitely be making this again.
Worst Jaga
[email protected]This casserole was a great way to use up some leftover tuna. The sauce was creamy and flavorful, and the spinach added a nice pop of color. I would definitely make this again.
Rosie Wise
[email protected]This casserole was a bit too rich for my taste. The alfredo sauce was very heavy, and the tuna didn't really add much flavor. I think I would prefer a more traditional tuna casserole recipe.
Md Bipol
[email protected]I love tuna casserole, and this recipe is one of my favorites. The spinach and alfredo sauce add a unique twist to the classic dish, and the results are delicious. I always get rave reviews when I make this casserole for my friends and family.
Puspa Thapa
[email protected]This casserole was easy to make and turned out great! I used canned tuna, which made it a quick and affordable meal. I also added some chopped broccoli to the casserole, which gave it a nice extra crunch.
oheneba kwasi
[email protected]I'm not a huge fan of tuna, but I was pleasantly surprised by this casserole. The spinach and alfredo sauce really complemented the tuna, and the overall dish was very flavorful. I would definitely recommend it to others.
Amir Kassas
[email protected]This spinach alfredo tuna casserole was a hit with my family! The sauce was creamy and flavorful, and the tuna added a nice protein boost. I will definitely be making this again.