SPINACH ALFREDO STUFFED PASTA SHELLS
This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining mixture freezes well before baking. BTW, we usually add a little more garlic powder for our taste.
Provided by Kikimony
Categories Pasta Shells
Time 40m
Yield 24 shells, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in skillet.
- Cut turkey bacon in half lengthwise, then start snipping every 1/2".
- Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
- Cook until onion is tender (4 minutes).
- Add spinach and mix well.
- Remove from heat.
- Add bread crumbs and cheese and mix very well.
- Add as much Alfredo as you like to the mixture (reserve some for topping).
- Stuff Pasta shells and place in greased 9x13 pan.
- After all stuffed, drizzle remaining Alfredo over shells.
- Bake at 350 degrees until heated through.
- (The remaining mixture can be frozen before baking).
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The Record Breaker
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I served them with a side of marinara sauce and it was the perfect meal.
Ernest Pato
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again and again.
Kalam Gazi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was. The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
M abubakr
[email protected]This recipe was easy to follow and the finished product was delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.
urooj dharejo
[email protected]These shells were a hit with my family! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this again.
Daniel Hendricks
[email protected]I'm not a huge fan of spinach but I really enjoyed this dish. The filling was creamy and flavorful and the shells were cooked perfectly. I would definitely make this again.
Anastasiya Jacyk
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I served them with a side of marinara sauce and it was the perfect meal.
Patrick Alele
[email protected]This recipe is a keeper! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again and again.
nosa aj
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was. The shells were cooked perfectly and the filling was creamy and flavorful. I highly recommend this recipe.
sujal alam
[email protected]This was my first time making stuffed pasta shells and they turned out great! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this again.
Rahmanali Rahman
[email protected]Easy to follow recipe and the result is just amazing! The shells were cooked perfectly and the filling was creamy and cheesy. Everyone loved it!
I3 Leo
[email protected]These shells were a huge hit! I used fresh spinach and it really made a difference in the flavor. The filling was creamy and flavorful, and the shells were cooked perfectly. A great recipe for a special occasion.
Keleish Engelbrecht
[email protected]This pasta dish was DELICIOUS! The shells were cooked perfectly and the spinach Alfredo filling was creamy and flavorful. I highly recommend this recipe.
azil novo
[email protected]The spinach alfredo stuffed pasta shells came out amazing! The shells were tender and the filling was creamy and cheesy. I will definitely be making this recipe again.
Sohni G
[email protected]This recipe is a winner! The spinach alfredo filling was creamy and flavorful, and the shells were cooked to perfection. I served it with a side of garlic bread and it was a hit with my family. Will definitely be making this again!
Apsana Apsana
[email protected]I think I found my new favorite pasta dish! The spinach alfredo filling was so delicious and the shells were cooked perfectly. I also love that this dish can be made ahead of time and baked when you're ready to serve it.
ProgressShingirirai Rwodzi
[email protected]I never thought to stuff pasta shells with spinach and Alfredo sauce, but it was a great idea! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.