SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.
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Denakpo Oscar martin's
[email protected]This pizza was delicious! I especially loved the crispy crust.
Talandira Kanthiti
[email protected]I'm not sure what I did wrong, but my pizza turned out really dry. I think I might have overcooked it.
Cary Perry
[email protected]This pizza was a great way to use up leftover spinach. It was also a nice change of pace from my usual pizza toppings.
Chubby rijal
[email protected]I'm a huge fan of spinach Alfredo, so I was excited to try this pizza. I wasn't disappointed! The crust was perfect and the toppings were delicious.
Alirazanawaz Nawaz
[email protected]Overall, I thought this pizza was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Fhayeplayz Perez
[email protected]The crust was a little too crispy for my liking, but the toppings were delicious.
Nor Hosen
[email protected]This pizza was a bit bland for my taste. I think it could have used more seasoning, or maybe some additional toppings.
brooj Mohammed
[email protected]I was skeptical about how a vegan Alfredo sauce would taste, but I was pleasantly surprised! It was creamy and flavorful, and it paired perfectly with the spinach and artichoke toppings.
Lucy Pickering
[email protected]This pizza was easy to make and turned out great! The spinach and artichoke toppings were delicious, and the vegan Alfredo sauce was the perfect finishing touch.
Zahid Aslam
[email protected]I'm not vegan, but I loved this pizza! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone, vegan or not.
Sherry Antisdel
[email protected]This pizza was a hit with my family! The spinach and artichoke combination was delicious, and the vegan Alfredo sauce was creamy and flavorful. I'll definitely be making this again.