SPINACH ALFREDO PIZZA - VEGAN
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Provided by turtledove
Categories Vegan
Time 35m
Yield 8 delicious slices
Number Of Ingredients 10
Steps:
- Preheat oven to 450°FF.
- Heat olive oil in large skillet.
- Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
- In a food processor blend, spinach mixture and tofu until smooth.
- Evenly spread onto pizza dough.
- Sprinkle cheese.
- Bake for 10-15 minutes or until crust is a golden brown.
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Chris Quesenberry
[email protected]This recipe was easy to follow and the pizza turned out great! The crust was fluffy and the toppings were flavorful. I especially liked the roasted red peppers. I will definitely be making this pizza again.
Nick Damore
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this pizza again.
Khan Ayaz
[email protected]This pizza is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover spinach. I will definitely be making this pizza again.
M Zamen
[email protected]I've made this pizza a few times now and it's always a hit! It's a great way to get my kids to eat their vegetables. I highly recommend this recipe.
Abdullah Zulfiqar
[email protected]This pizza was so easy to make and it turned out so well! I love that it's a vegan recipe. I will definitely be making this again.
MD Sohag Hossan
[email protected]I'm not a fan of spinach, but I actually really liked this pizza. The spinach was cooked perfectly and it didn't overpower the other flavors. I would definitely make this pizza again.
kristina hutchinson
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with. This pizza is a great way to use it up and it's also delicious!
Eugene
[email protected]I made this pizza for my family and they all loved it! The kids especially loved the spinach and mushrooms. I will definitely be making this pizza again.
lhaden Senam
[email protected]This pizza was just okay. The crust was a little too thick and the sauce was a bit bland. I think I would have liked it better with a thinner crust and a more flavorful sauce.
Koala de Wombat
[email protected]I tried this recipe last night and it was a disaster! The crust was soggy and the toppings were bland. I'm not sure what went wrong, but I won't be making this pizza again.
Jaxon Steel
[email protected]This recipe was easy to follow and the pizza turned out great! The crust was fluffy and the toppings were flavorful. I especially liked the roasted red peppers. I will definitely be making this pizza again.
Adam Komba
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This pizza was a great way to do that. It was hearty and satisfying, and I didn't miss the cheese at all. I'll definitely be making this again.
Falr Kevin
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. The crust was crispy and the toppings were perfectly cooked. I highly recommend this recipe!
JEHAD MOLLA
[email protected]This vegan spinach alfredo pizza was surprisingly delicious! The homemade alfredo sauce was creamy and flavorful, and the combination of spinach, mushrooms, and roasted red peppers was perfect. I will definitely be making this again!