SPINACH ALFREDO PIZZA
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Provided by MLDEWITT
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
- Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
- Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 22.1 g, Cholesterol 27.9 mg, Fat 14 g, Fiber 2 g, Protein 13.5 g, SaturatedFat 5.7 g, Sodium 829.4 mg, Sugar 3.1 g
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GAZI SAYED
s88@yahoo.comThis recipe seems a bit complicated, but I'm sure it's worth it.
Asithandile Mkhwelanga
m-asithandile@hotmail.comI'm not a big fan of Alfredo sauce, but I'm intrigued by the idea of a spinach Alfredo pizza.
kgadi elsie
elsie31@hotmail.comThis pizza looks amazing! I can't wait to try it.
Qweasd Asdqwe
qweasd.asdqwe@yahoo.comI'm not sure about the spinach on pizza, but I'm willing to try it.
Roselyn Nomalanga Mkandla
m.r@yahoo.comThis pizza was delicious! The Alfredo sauce was rich and creamy, and the spinach added a nice pop of color and flavor. The crust was cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Siraj Vai
sirajv@yahoo.comOverall, I thought this pizza was pretty good. The Alfredo sauce was creamy and flavorful, and the spinach added a nice touch of bitterness. The crust was also very good.
Michael Rockett
rockettmichael@yahoo.comThe pizza was good, but it was a bit too salty for my taste. I think I would have preferred less salt in the Alfredo sauce.
Tyler Minkos
m_tyler@yahoo.comThis pizza was a bit too cheesy for my taste. The Alfredo sauce was also a bit too heavy. I think I would have preferred a lighter sauce and less cheese.
Tasfia Kabir
kabir-t@gmail.comI'm not a big fan of spinach, but I really enjoyed this pizza. The Alfredo sauce was rich and creamy, and the spinach was cooked perfectly. The crust was also very good.
Amy Jacuinde
a-jacuinde@yahoo.comThis pizza was amazing! The Alfredo sauce was creamy and flavorful, and the spinach added a nice touch of bitterness. The crust was cooked perfectly and the cheese was melted and bubbly. I would definitely recommend this recipe.
Moti Raj Dhakal
rmoti97@aol.comThe pizza was good, but it wasn't anything special. The Alfredo sauce was a bit bland and the spinach didn't add much flavor. I think I would have preferred a more traditional pizza with tomato sauce and mozzarella cheese.
Nirjala Thapa
t_n@hotmail.comThis pizza was a bit too heavy for my taste. The Alfredo sauce was very rich and the spinach was a bit overwhelming. I think I would have preferred a lighter sauce and less spinach.
Muhammad Aafaq
m15@gmail.comI wasn't sure about the spinach on pizza, but I was pleasantly surprised. The flavors all worked really well together and the pizza was so cheesy and delicious. I'll definitely be making this again.
Jason Monacy
j-monacy@yahoo.comThis pizza was so easy to make and it tasted amazing. I used store-bought pizza dough and Alfredo sauce, but the spinach and garlic really made this dish special. I'll definitely be adding this to my regular pizza rotation.
Naaffxd Naaffxd
naaffxd6@gmail.comI followed the recipe exactly and the pizza turned out great. The Alfredo sauce was rich and flavorful, and the spinach added a nice pop of color and flavor. My kids loved it!
ANUM Sheikh
anum_sheikh27@yahoo.comThis spinach Alfredo pizza was a hit with my family! The creamy Alfredo sauce, the tender spinach, and the crispy crust all came together perfectly. I'll definitely be making this again.