SPINACH-ALFREDO PASTA PIE
Make and share this Spinach-Alfredo Pasta Pie recipe from Food.com.
Provided by Caroline Cooks
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to directions to al dente; drain.
- Meanwhile, heat Alfredo sauce over low heat or in the microwave on reduced power.
- Do not overheat!
- Cook or steam spinach to wilt; drain and pat dry.
- Combine drained pasta with Parmesan and egg.
- Press into bottom and up sides of oil-sprayed DEEP DISH 9" pie plate to form crust.
- Spread cottage cheese over crust.
- Spread spinach evenly.
- Spread Alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with Italian seasoning and salt and pepper. Cover loosely with foil and bake in preheated oven at 375 degrees F.; for 25 minutes.
- Uncover, and sprinkle with Mozzarella; bake for about 8 minutes to melt cheese.
- Let set for 10 minutes before slicing into wedges.
- Serve additional Parmesan cheese, if desired.
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Moonliya Mumtaz
[email protected]Overall, this was a good recipe, but I think I would make some changes next time.
Asim Ijaz
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Talha Tamim
[email protected]This pasta pie was a bit too rich for my taste, but my husband loved it.
Aurangzaib Khan
[email protected]Easy to follow recipe and the results were amazing!
bhuwan gurung
[email protected]Will definitely make again!
Arya lama
[email protected]Delicious!
Odinaka Joy
[email protected]I followed the recipe exactly and the pasta pie turned out great! The crust was flaky and the filling was creamy and cheesy. I would definitely recommend this recipe to others.
Prophet of End Times
[email protected]This pasta pie was a bit more work than I expected, but it was worth it. The flavors were amazing and the crust was perfect. I would definitely make this again for a special occasion.
Eberechukwu Kingsley
[email protected]I'm not a huge fan of spinach, but I decided to try this recipe anyway and I was pleasantly surprised. The spinach flavor was subtle and the pie was very creamy and cheesy. I would definitely make this again.
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[email protected]This recipe was easy to follow and the results were delicious. The pasta pie was creamy, cheesy and flavorful. The crust was flaky and golden brown. I would definitely recommend this recipe to others.
Terrance Pearson Sr
[email protected]I made this pasta pie for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Millo
[email protected]This spinach alfredo pasta pie was a hit with my family! The creamy, cheesy sauce paired perfectly with the tender pasta and spinach. The crust was flaky and golden brown. I will definitely be making this again!