SPIKED PORK TENDERLOIN WITH SUNNY PEAR CHUTNEY
All I can say about this dish is "Wow!!" The pork absolutely melts in your mouth! One of our church members made this dish for the church staff when we were invited to her home for a Christmas luncheon. It was fabulous! We all begged for the recipe! For the complete elegant meal that we were served, please also check out "Green Chili Rice Bake", "Dot's Vegetable Casserole" and "Cherry-Cream Cheese Pie with Graham Cracker Crust". A meal that's a perfect "10"!
Provided by CookKelly
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine first seven ingredients in a large shallow dish.
- Add pork.
- Cover and chill 30 minutes, turning occasionally.
- Remove pork from marinade.
- Bring marinade to a boil in a saucepan; keep warm.
- Place pork on a lightly greased rack in a roasting pan.
- Bake at 375 degrees for 30-35 minutes or until a meat thermometer inserted in thickest portion registers 160 degrees, basting often with reserved marinade.
- Let stand 10 minutes before slicing.
- Serve with Sunny Pear Chutney (directions below).
- To make the Chutney, cook first seven ingredients in a large saucepan over medium heat 20 minutes.
- Stir in walnuts, lime juice, and red pepper.
- Cook 10 minutes.
- Cool slightly.
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Harbybart Lasisi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy. The pear chutney is also a great addition and adds a lot of flavor. I would definitely recommend this recipe.
Yousuf official
[email protected]I made this recipe for a special occasion and it was a hit! The pork was tender and juicy, and the pear chutney was the perfect complement. I would definitely recommend this recipe.
Sana shahwani Shahwani
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The pear chutney was also a great addition. I will definitely be making this again.
Shakil Apple
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the pear chutney is the perfect complement. I would definitely recommend this recipe.
Abdo Ahmed
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is a great addition and adds a lot of flavor. I would definitely recommend this recipe.
TREX WIRE
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the pear chutney was the perfect balance of sweet and tart. I would definitely make this again.
Zubair Tanha
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy. The pear chutney is also a great addition and adds a lot of flavor. I would definitely recommend this recipe.
Z W
[email protected]I made this recipe for a special occasion and it was a hit! The pork was tender and juicy, and the pear chutney was the perfect complement. I would definitely recommend this recipe.
Anush Chy
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The pear chutney was also a great addition. I will definitely be making this again.
Marcus Leyva
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the pear chutney is the perfect complement. I would definitely recommend this recipe.
J Labrador
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is a great addition and adds a lot of flavor. I would definitely recommend this recipe.
Tristen Knutson
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and juicy, and the pear chutney was the perfect balance of sweet and tart. I would definitely make this again.
Aldi ballen In jou mond
[email protected]This recipe was easy to follow and the end result was delicious. The pork was cooked perfectly and the pear chutney was a great addition. I would definitely recommend this recipe.
Harriet Swims
[email protected]I made this recipe for my family and they loved it! The pork was juicy and flavorful, and the pear chutney was the perfect complement. I will definitely be making this again.
Said Zaroug
[email protected]This was a delicious and easy-to-make recipe. The pork was cooked perfectly and the chutney was a great addition. I will definitely be making this again.
Owen Michael
[email protected]I was skeptical about the pear chutney, but it was actually really good. It added a nice sweetness to the pork. I will definitely be making this again.
Dagi Ye
[email protected]This recipe is a keeper! The pork was tender and juicy, and the pear chutney was the perfect balance of sweet and tart. I served it with roasted potatoes and green beans, and it was a meal that everyone loved.
kk0ry noble
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the chutney was amazing. I'll definitely be making this again.
C a l
[email protected]This dish was a hit at my dinner party! The pork was juicy and flavorful, and the pear chutney was the perfect complement. I will definitely be making this again.