SPIKED PEACH JAM WITH GINGER
This is a great jam for peaches that are not picture-perfect but nice and ripe. The riper they are, the more juice they will release when marinating. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
Provided by sanne
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT8h55m
Yield 40
Number Of Ingredients 6
Steps:
- Place peaches in a glass or plastic container with a lid and immediately mix with lemon juice to prevent browning. Stir in sugar and ginger. Cover and marinate in a cool place, 8 hours to overnight.
- Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Transfer peaches and all accumulated liquid to a large pot. Stir in pectin and slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in amaretto liqueur, adding more to taste.
- Ladle peach jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 17 g, Sodium 13 mg, Sugar 16.8 g
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Sofia Pejcic
[email protected]This jam is a winner! Thanks for sharing the recipe.
Irene Gxwati
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy summer peaches.
Rachael Jaime Trout
[email protected]This jam is a great way to add a little something extra to your next cheese plate.
Willie Jefferson
[email protected]I've never been a big fan of peach jam, but this recipe changed my mind. It's so flavorful and unique.
Abid Hussein
[email protected]This jam is so delicious, I could eat it straight out of the jar!
Kabelo Mokoena
[email protected]I used this jam on my toast this morning and it was amazing! It's also great on pancakes and waffles.
Thecla Warioba
[email protected]This is the first time I've ever made jam and it was so easy! I'm definitely going to be making this again.
Logan Keefe
[email protected]I love the combination of peaches and ginger in this jam. It's the perfect balance of sweet and spicy.
Sahil Rdx Vlog
[email protected]This jam is a great way to use up summer peaches. It's also a great gift idea.
Ulugbek Ganiev
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and so delicious.
Raoamir Rao
[email protected]This is the best peach jam I've ever had! The ginger really makes it special.
Emelina Mamsy
[email protected]I made this jam last weekend and it was a hit! My friends loved the flavor and it was gone in no time.
Wajeeh Khoja00
[email protected]This spiked peach jam with ginger is a delicious and unique way to enjoy summer peaches. The ginger adds a nice zing that perfectly complements the sweetness of the peaches.