SPIKED ICED CAPPUCCINO
I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.
Provided by Mari Craddock
Categories Other Drinks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
- 2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve
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Nassolo Annet
[email protected]I'm not sure what went wrong, but my spiked iced cappuccino turned out really bitter. I think I might have used too much coffee.
Clive Halgreen
[email protected]This recipe is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Sandeep Prasad sah Sah
[email protected]I was disappointed with this recipe. The coffee flavor was weak and the drink was too sweet. I won't be making it again.
Kgotso Sehlabela
[email protected]This recipe is a bit too strong for my taste. I think I'll use half the amount of coffee next time.
Brandon Gevedon
[email protected]I love the unique flavor of this spiked iced cappuccino. The combination of coffee, cream, and Baileys Irish Cream is perfect. It's a great drink for a special occasion.
Ivan Durdevic
[email protected]This is the best spiked iced cappuccino I've ever had! It's so smooth and creamy, and the coffee flavor is perfect. I love that it's not too sweet.
Jivan Shrestha
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of coffee. But I was pleasantly surprised! The coffee flavor is subtle and it's perfectly balanced by the cream and sugar. I'll definitely be making this again.
james pearce
[email protected]This recipe is a great way to use up leftover coffee. I also love that it's a make-ahead drink, so I can have it ready to go when I need it.
Oketoyinbo Ayomide
[email protected]I've made this spiked iced cappuccino a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that you can adjust the amount of coffee and alcohol to your liking.
latifah kabwama
[email protected]This spiked iced cappuccino is the perfect drink for a hot summer day! It's creamy, cold, and refreshing, with just the right amount of caffeine and alcohol. I made it for a party recently and it was a huge hit. Everyone loved it!