With a little imagination and creativity, I transformed my family's favorite holiday drink into a delightful dessert. If I have leftover eggnog, I'll use it up in here. -Marie Bruno, Greensboro, GA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Generously grease bottom and sides of an 11x7-in. baking dish with softened butter. In a large bowl, whisk eggs, eggnog, sugar, rum, melted butter, baking powder and 1/4 teaspoon nutmeg until blended. Stir in bread; let stand 30 minutes. Preheat oven to 350°., Transfer bread mixture to prepared dish; sprinkle with remaining nutmeg. Bake 40-45 minutes or until puffed and golden brown and a knife inserted in the center comes out clean. Serve warm; if desired, top with whipped cream.
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Rachiel Pepito
[email protected]This bread pudding is amazing! It is so moist and flavorful. I love the eggnog flavor. I will definitely be making this again.
Jani Mirza
[email protected]This is the best bread pudding I have ever had. It is so moist and flavorful. I will definitely be making this again.
Lianne Herbert
[email protected]This bread pudding is a real winner. It is easy to make and it always turns out perfect. I highly recommend it.
Marlin Hernandez
[email protected]I love this bread pudding! It is so moist and flavorful. I always make it for my holiday parties.
The 10 year old farmer Majid
[email protected]This is a great recipe for a holiday dessert. It is easy to make and it always turns out delicious.
Arsalan Langove
[email protected]I followed the recipe exactly and my bread pudding turned out perfect. It was so moist and flavorful. My family loved it!
Sakhile Motse
[email protected]This bread pudding is amazing! It is so moist and flavorful. The rumchata adds a nice boozy kick. I would definitely make this again and again.
Agatha Joshua
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It is so delicious and I love the eggnog flavor. I will definitely be making this again.
Bikesh Thami
[email protected]This is the best bread pudding recipe I have ever tried. It is so moist and flavorful. I love the addition of rumchata. It really takes this bread pudding to the next level.
Anita Richardson
[email protected]I made this bread pudding for my family and friends for Christmas brunch and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.
Pearl Malagase
[email protected]This spiked eggnog bread pudding is a delicious and festive treat that is perfect for the holidays. The bread pudding is moist and flavorful, with a rich eggnog custard. The rumchata adds a nice boozy kick. I would definitely make this again!