SPIKED EGGNOG BREAD PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiked Eggnog Bread Pudding image

With a little imagination and creativity, I transformed my family's favorite holiday drink into a delightful dessert. If I have leftover eggnog, I'll use it up in here. -Marie Bruno, Greensboro, GA

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 10

2 tablespoons butter, softened
8 large eggs, lightly beaten
2 cups eggnog
1/4 cup sugar
1/4 cup rum or 1/2 teaspoon rum extract plus 2 tablespoons eggnog
3 tablespoons butter, melted
1-1/2 teaspoons baking powder
1/2 teaspoon ground nutmeg, divided
10 cups cubed day-old egg bread or challah (about 12 ounces)
Sweetened whipped cream, optional

Steps:

  • Generously grease bottom and sides of an 11x7-in. baking dish with softened butter. In a large bowl, whisk eggs, eggnog, sugar, rum, melted butter, baking powder and 1/4 teaspoon nutmeg until blended. Stir in bread; let stand 30 minutes. Preheat oven to 350°., Transfer bread mixture to prepared dish; sprinkle with remaining nutmeg. Bake 40-45 minutes or until puffed and golden brown and a knife inserted in the center comes out clean. Serve warm; if desired, top with whipped cream.

Nutrition Facts :

Rachiel Pepito
[email protected]

This bread pudding is amazing! It is so moist and flavorful. I love the eggnog flavor. I will definitely be making this again.


Jani Mirza
[email protected]

This is the best bread pudding I have ever had. It is so moist and flavorful. I will definitely be making this again.


Lianne Herbert
[email protected]

This bread pudding is a real winner. It is easy to make and it always turns out perfect. I highly recommend it.


Marlin Hernandez
[email protected]

I love this bread pudding! It is so moist and flavorful. I always make it for my holiday parties.


The 10 year old farmer Majid
[email protected]

This is a great recipe for a holiday dessert. It is easy to make and it always turns out delicious.


Arsalan Langove
[email protected]

I followed the recipe exactly and my bread pudding turned out perfect. It was so moist and flavorful. My family loved it!


Sakhile Motse
[email protected]

This bread pudding is amazing! It is so moist and flavorful. The rumchata adds a nice boozy kick. I would definitely make this again and again.


Agatha Joshua
[email protected]

I'm not a big fan of bread pudding, but this recipe changed my mind. It is so delicious and I love the eggnog flavor. I will definitely be making this again.


Bikesh Thami
[email protected]

This is the best bread pudding recipe I have ever tried. It is so moist and flavorful. I love the addition of rumchata. It really takes this bread pudding to the next level.


Anita Richardson
[email protected]

I made this bread pudding for my family and friends for Christmas brunch and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.


Pearl Malagase
[email protected]

This spiked eggnog bread pudding is a delicious and festive treat that is perfect for the holidays. The bread pudding is moist and flavorful, with a rich eggnog custard. The rumchata adds a nice boozy kick. I would definitely make this again!