SPIKED BROWNIE TRIFLE
Transform fudge brownies into an attractive trifle, layered with chocolate instant pudding, toffee bits and whipped topping - an easy make-ahead dessert for a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h45m
Yield 18
Number Of Ingredients 5
Steps:
- Make and bake brownie mix as directed on box for 13x9-inch pan. Poke warm brownies at 1-inch intervals with wooden pick and brush with liqueur. Let cool. Crumble brownies into small pieces. Crush candy bars; reserve 2 tablespoons for topping.
- Make pudding mix as directed on box, omitting chilling.
- In 3-quart trifle bowl, place half of crumbled brownies. Top with half each of pudding, candy bars and whipped topping. Repeat layers. Sprinkle with reserved crushed candy. Cover and refrigerate at least 8 hours.
Nutrition Facts : Calories 260, Fat 2, Fiber 0 g, ServingSize 1 Serving, Sodium 230 mg
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Shansha azam Ali
[email protected]This trifle is perfect for a party! It's easy to make and everyone loves it. I will definitely be making it again.
Jason
[email protected]This trifle was delicious! The only thing I would change is that I would use a chocolate liqueur instead of Kahlua. I think it would give the trifle a richer flavor.
Murtaza Hussain
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Amant Gujjar Amant ali
[email protected]This trifle was a bit too rich for my taste. I think I'll try making it with half the amount of chocolate next time.
Ghazanfar Aftab
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had. I will definitely be making it again for our next special occasion.
Najib dekow
[email protected]This trifle is perfect for a party! It's easy to make and everyone loves it. I will definitely be making it again.
Soikot Majumder
[email protected]This trifle was delicious! The only thing I would change is that I would use a chocolate liqueur instead of Kahlua. I think it would give the trifle a richer flavor.
Laylah Abrahams
[email protected]I made this trifle for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Zerak safi
[email protected]This recipe is a great way to use up leftover brownies. I had a few brownies left over from a party and I used them to make this trifle. It turned out great!
Diyana Moloi
[email protected]I made this trifle for my family and they all loved it! It was the perfect dessert for a special occasion. I will definitely be making it again.
Elisha ndanga
[email protected]This trifle was a bit too sweet for my taste. I think I'll try using less sugar next time.
Bivan Bivan
[email protected]I'm not a big fan of trifle, but I decided to give this recipe a try and I'm so glad I did! It was absolutely delicious. The combination of chocolate, coffee, and Kahlua was perfect. I will definitely be making this again.
Melissa Coetzer
[email protected]This recipe was easy to follow and the trifle turned out beautifully. I used a store-bought brownie mix and it still tasted amazing. I will definitely be making this again.
Angel Mushi
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had. I'm definitely going to make it again for our next special occasion.
Nasser Alamry
[email protected]This trifle was delicious, but it was a bit too rich for me. I think I'll try making it with half the amount of chocolate next time.
Danny Britton
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The only thing I changed was that I used a chocolate liqueur instead of Kahlua, and it turned out just as good.
Md Akash Sha
[email protected]I'm not a huge fan of coffee, but I loved this trifle. The coffee flavor was subtle and complemented the chocolate perfectly. The trifle was also very easy to make and came together quickly.
Abdul Zahir
[email protected]This trifle was a hit at my party! The combination of chocolate, coffee, and Kahlua was divine, and the brownie layer added a perfect touch of richness. I will definitely be making this again.