SPIEDIS
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. -Gertrude Skinner, Binghamton, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a glass or plastic bowl, combine the first 9 ingredients. Add meat and toss to coat. Cover and refrigerate for 24 hours, stirring occasionally. , Drain and discard marinade. Thread meat onto metal or soaked wooden skewers. Grill, covered, over medium heat until meat reaches desired doneness, 10-15 minutes, turning occasionally. Remove meat from skewers and serve on long Italian rolls or hot dog buns.
Nutrition Facts : Calories 205 calories, Fat 12g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 104mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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nakale tuyenikelao
[email protected]This recipe is a game-changer! The spiedies are so juicy and flavorful. I've already made them twice and I'm sure I'll be making them many more times in the future.
Bro Etiosa
[email protected]These spiedies are amazing! I love the way the marinade seeps into the chicken and makes it so flavorful. I'll definitely be making these again and again.
dieuego apanane
[email protected]I've tried a lot of spiedie recipes, but this one is my favorite. It's the perfect combination of flavors and the chicken is always cooked to perfection.
Justice Siameh
[email protected]These spiedies are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Chrissy Davis
[email protected]I'm not a big fan of chicken, but I love these spiedies. The marinade makes the chicken so flavorful and tender.
Hggghh Khan
[email protected]These spiedies are the perfect party food. They're easy to make and everyone loves them.
Kamal Giri
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Keanu Ludick
[email protected]This recipe is a keeper! The spiedies are so flavorful and juicy.
Rosalia Dike
[email protected]I've been making these spiedies for years and they're always a favorite.
Fahim Mir
[email protected]These spiedies are my go-to recipe for summer grilling.
Adorn Princess
[email protected]I love this recipe! The spiedies are always a hit at parties.
Sk billal Hossain Ashik
[email protected]These spiedies were so easy to make and they tasted amazing! I'll definitely be making them again.
Ayeesha Mogale
[email protected]I followed the recipe exactly and the spiedies turned out great! The chicken was cooked perfectly and the marinade was delicious.
Maqsood Brohi
[email protected]These spiedies were a little too spicy for me, but my husband loved them. I'll have to try making them again with less chili powder.
Devin Jacobs
[email protected]I'm not a huge fan of chicken, but these spiedies are an exception. The marinade makes the chicken so flavorful and tender.
Auguste Freudcaël
[email protected]These spiedies are so easy to make and they're always a crowd-pleaser. I love that I can just throw them on the grill and they're done in no time.
Musah Al Hassan
[email protected]I've tried a lot of spiedie recipes, but this one is my favorite. The combination of spices is perfect and the chicken is always cooked to perfection.
Footimy
[email protected]This spiedie recipe was a total hit at my last party! The marinade was so flavorful and the chicken came out so tender and juicy. I'll definitely be making this again.