Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 200 degrees. In a large skillet, heat 1/2 cup olive oil and enough vegetable oil to reach one inch in depth to 375 degrees. Place a piece of bread on work surface. Top with 2 slices mozzarella. Cover with a second slice of bread. Repeat with remaining bread and cheese to make a multi-layered sandwich. Cut sandwich into four equal quarters, and place a 10-inch skewer through the center of each quarter. With a serrated knife, gently remove the crusts and discard.
- Whisk together eggs, milk, salt, and pepper, and pour into a shallow baking dish. Dredge sandwiches in flour, and shake off excess. Dip in egg mixture turning to coat on all sides. Transfer to hot oil. Fry, turning occasionally, until golden on all sides. Drain on a paper towel-lined baking sheet, and place in oven to keep warm.
- In a medium skillet, heat remaining 2 teaspoons olive oil over medium-high heat. Add garlic, and cook until golden. Add anchovies, and cook stirring until they almost disintegrate. Stir in white wine, lemon juice, and capers. Bring to a vigorous boil, and continue to boil until reduced by half.
- Stir parsley into reduced sauce. Remove skewers from sandwiches, and serve with sauce spooned lightly over sandwiches. Garnish with parsley sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nike Destiny
[email protected]I'm a vegetarian, so I made a meatless version of these spiedini. They were delicious!
MD JR JOSHIM
[email protected]I'm allergic to cheese, so I had to make a few substitutions. The spiedini still turned out great!
Ali Khosa
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
david manga
[email protected]I followed the recipe exactly, but my spiedini didn't turn out as good as I expected. I'm not sure what went wrong.
Rashed Khan Robi
[email protected]The spiedini were a bit dry. I think I overcooked them.
Sheku Mansaray
[email protected]These spiedini were a little bland for my taste. I think I'll add some more herbs and spices next time.
Jasmin Harper
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Asantewaa Rose
[email protected]I'm not a big fan of pork, but I really enjoyed these spiedini. The herbs and cheese really helped to balance out the flavor of the pork.
Angie Hughes
[email protected]These spiedini were a big hit at my party. Everyone loved them!
Mohammad Mohsin
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Gift ayomide
[email protected]Wow! These spiedini were amazing. The pork was so tender and juicy, and the herbs and cheese gave it so much flavor.
Yuri Afton
[email protected]This recipe was easy to follow and the spiedini turned out great. I'll definitely be making this again.
Joey McGill
[email protected]I've made this dish several times now and it's always a hit. The combination of flavors is just perfect.
Akemy Gracia
[email protected]Absolutely delicious! The flavors of the pork, herbs, and cheese blended perfectly. My family loved it.