SPIEDIES MARINADE
Growing up in Upstate NY, this is a classic spiedies marinade for any form of meat (I prefer chicken, though lamb is the traditional) from Binghampton/Endicott area. Here is my personal take that I have switched up some adding ingredients from my time in the South and PacNW. Serve skewers on lightly toasted French bread or a hot dog bun. To eat, squeeze the roll and pull the skewer out - shouldn't need condiments (maybe a touch of hot sauce).
Provided by middkdr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time P2DT20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly.
- Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days.
- Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes.
Nutrition Facts : Calories 226.3 calories, Carbohydrate 4.7 g, Cholesterol 20.3 mg, Fat 19 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 2.8 g, Sodium 899.5 mg, Sugar 1.2 g
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Farhad account
[email protected]I love how flavorful these spiedies are. The marinade really penetrates the meat and gives it so much flavor.
Semone Bartholomew
[email protected]These spiedies are the perfect finger food. They're easy to eat and they're always a hit with kids and adults alike.
Kharianwalia Official
[email protected]I love making these spiedies for parties. They're always a crowd-pleaser. I usually double the recipe so I have plenty to go around.
Marlyn Susana
[email protected]These spiedies are a great way to use up leftover meat. I just chop up whatever I have on hand and throw it in the marinade. They're always delicious.
Fares Riad
[email protected]I love how versatile these spiedies are. You can use any type of meat you like and you can adjust the marinade to your taste. I've even made them with tofu and they were delicious.
Q boy Ahmad
[email protected]These spiedies are amazing! The marinade is perfect and the meat is so juicy. I will definitely be making these again.
Aboyeji Toyin
[email protected]I've made these spiedies several times now and they always turn out great. The marinade is so flavorful and the meat is always so tender. I highly recommend this recipe.
kertina Greene
[email protected]These spiedies are the perfect summer meal. They're light and refreshing, but still filling. I love serving them with a side of potato salad and coleslaw.
Ariel Matamis
[email protected]These spiedies are so easy to make and they're always a hit. I love that I can adjust the marinade to my taste.
Achraf Go
[email protected]I love how flavorful these spiedies are. The marinade really penetrates the meat and gives it so much flavor.
Rakib Roki
[email protected]These spiedies are the perfect finger food. They're easy to eat and they're always a hit with kids and adults alike.
Sabina Nagarkoti
[email protected]I love making these spiedies for parties. They're always a crowd-pleaser. I usually double the recipe so I have plenty to go around.
Mike Limas
[email protected]These spiedies are a great way to use up leftover meat. I just chop up whatever I have on hand and throw it in the marinade. They're always delicious.
Anttwone Wallace
[email protected]I love how versatile these spiedies are. You can use any type of meat you like and you can adjust the marinade to your taste. I've even made them with tofu and they were delicious.
Kirti Chakma
[email protected]These spiedies are amazing! The marinade is perfect and the meat is so juicy. I will definitely be making these again.
Sarkar Ji
[email protected]I've made these spiedies several times now and they always turn out great. The marinade is so flavorful and the meat is always so tender. I highly recommend this recipe.
Tim Dermoss
[email protected]These spiedies are the perfect summer meal. They're light and refreshing, but still filling. I love serving them with a side of potato salad and coleslaw.
Rozy SantaCruz
[email protected]I love how easy these spiedies are to make. I just throw everything in a bag and let it marinate overnight. Then I just grill them up and they're done! The flavor is amazing.
Aiko Sabian
[email protected]These spiedies were a huge hit at my last party! Everyone loved them. The marinade is so flavorful and the meat is so tender. I will definitely be making these again.