Florentines may look as lacy and delicate as a spider web, but they're very simple to prepare. The heat of the oven does most of the work, transforming mounds of the easy-to-make dough into thin, crisp, nutty cookies. Just add a fanciful drizzle of chocolate and they'll disappear before you can say, "Boo!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h5m
Yield Makes 22 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Pulse together pecans and oats in a food processor until finely ground. Melt butter in a small saucepan. Add sugars and honey and cook over medium heat, stirring, until sugars are melted and mixture is simmering, about 3 minutes. Remove from heat and stir in pecan mixture, flour, salt, and cinnamon. Transfer to a bowl and refrigerate until firm, about 30 minutes.
- Mound 2 teaspoonfuls of dough, one on top of the other, to form each cookie; place 2 to 3 inches apart on parchment-lined baking sheets. Flatten stacked mounds to 1 3/4 inches in diameter. Bake until cookies spread and are golden throughout, about 10 minutes. Let cool completely. Repeat with remaining dough.
- Place chocolate in a bowl set over a saucepan of simmering water. Stir until melted; remove from heat. Pour chocolate into a parchment cone or resealable plastic bag; snip off a tiny corner. Pipe chocolate onto each cookie in a spiral, working out from center. Pipe lines from outside in and back again, all the way around. Let set at room temperature or in refrigerator before serving.
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Tolesa Dandena
dandenatolesa@hotmail.comThese cookies are a bit too sweet for my taste, but they are still very good.
Mehedi Hasan Sujon
sujon_m54@yahoo.comI'm not a big fan of chocolate, but I still enjoyed these cookies. The fruit and nuts were a great combination.
Bunny Maan
bm55@hotmail.frThese cookies are a bit expensive to make, but they are definitely worth the splurge.
MD SHIPON SK
msk54@hotmail.comI love the fact that these cookies are gluten-free. They are a great option for people with dietary restrictions.
Sobia Naveed
sobianaveed@hotmail.comThese cookies are the perfect gift for any occasion. They are sure to impress.
Benitah Kisunje
benitah-kisunje23@hotmail.comI made these cookies for a Christmas party and they were a huge hit. Everyone loved them!
Jennifer Graham
g_jennifer34@aol.comI followed the recipe exactly and my Florentines turned out perfectly. They are so delicious and beautiful.
Extrimizz
extrimizz40@gmail.comThese cookies are a bit too crumbly for my taste, but they still have a great flavor.
Joshua Bature
joshua-bature@yahoo.comI'm not a big fan of nuts, but I still enjoyed these cookies. The chocolate and fruit were a great combination.
Md Nur Alom
n-md@gmail.comThese cookies are a bit too sweet for my taste, but they are still very good.
Sakalia Uutsi
uutsi_sakalia58@hotmail.comI love the way these cookies look. They are so festive and perfect for Halloween.
gazi iqbal
g.iqbal@hotmail.comThese cookies are a bit time-consuming to make, but they are definitely worth it. They are so impressive and everyone will love them.
Michele Warthen
w.m@hotmail.comI wasn't sure how these cookies would turn out, but I was pleasantly surprised. They are so delicious and addictive.
Viper King
k-viper88@hotmail.comThese Florentines are the perfect cookie to serve at a tea party or other special occasion.
MD Alaudden
m.alaudden2@hotmail.frI love the spiderweb design on these cookies. It makes them so unique and elegant.
Joseph Kainga
joseph.kainga@yahoo.comI've been making these cookies for years and they are always a favorite. They are the perfect balance of sweet and salty.
MD Akibul Islam
m-islam@hotmail.frThese Florentines are a bit challenging to make, but they are definitely worth the effort. They are so delicious and beautiful.
Karungi Aaron
aaron_karungi48@hotmail.comI made these cookies for a Halloween party and they were a total success! They looked so festive and everyone loved them.
saima kanwal
ks@yahoo.comThese Florentines were a huge hit with my family! The combination of chocolate, nuts, and fruit was perfect, and the spiderweb design made them extra special.