SPIDER WEB PUMPKIN CHEESECAKE YOGURT DIP
There's nothing spooky about this spider dip - just a sweet and easy treat with the flavors of pumpkin cheesecake.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
- In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
- Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
- Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.
Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
destany masterson
[email protected]Overall, I thought this dip was pretty good. It was easy to make and had a nice flavor.
BeeAnne Penrose
[email protected]This dip was delicious! The pumpkin and cheesecake flavors were a perfect combination. I will definitely be making this again.
Karabo Ramolahloane
[email protected]I thought this dip was just okay. It wasn't as creamy as I was hoping for.
Abdulai Alhassan
[email protected]This dip was a hit at my kids' Halloween party. They loved the spooky spider web design and the delicious taste.
Anaguadalupe Elizalde cruz
[email protected]I love how this dip is both festive and delicious. It's the perfect way to get into the Halloween spirit.
ricky alvarez
[email protected]This dip was a bit too runny for my taste. I think I would add less milk next time.
Ahmadullah Tarinwal Ahsan
[email protected]I would definitely make this dip again. It's a great recipe for a Halloween party or any other fall gathering.
Ggh4yh Hgfe
[email protected]This dip was amazing! I loved the combination of pumpkin and cheesecake flavors. It was also very easy to make.
Anikafatima Fatima
[email protected]I thought this dip was just okay. It wasn't as flavorful as I was hoping for.
Richkidd Miller
[email protected]This dip was a great way to use up some leftover pumpkin puree. It was also a fun and easy recipe to make with my kids.
Emery Fitzgerald
[email protected]I followed the recipe exactly and my dip turned out perfect. It was creamy, smooth, and had just the right amount of sweetness.
Lesego Moretlwe
[email protected]This dip was a bit too sweet for my taste, but I think that's just a personal preference.
Erwin
[email protected]I love how this dip is both festive and delicious. It's the perfect appetizer for any Halloween party.
Lin Thurein
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Alrawabi Girls
[email protected]This cheesecake yogurt dip was a hit at my Halloween party! It was so easy to make and everyone loved the spooky spider web design.