This spooky spider cake is easy to make! Get your kids in on the cake-decorating action by having them help drizzle the chocolate on the cake to make the spider web.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.
- Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.
- Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.
Nutrition Facts : Calories 500, Carbohydrate 68 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 34 g, TransFat 0 g
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Jerald Adorno
[email protected]Overall, I'm very happy with this cake. It's delicious, looks amazing, and was a big hit at my party.
Jokhayna Sherosse
[email protected]I'm not a big fan of chocolate cake, but this cake was surprisingly good. The spider web design really makes it special.
Patomoas Topa
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Muhammad Muddasir
[email protected]I love how this cake is both delicious and visually appealing. It's a real treat for the senses.
Brad Bertrand
[email protected]This cake is definitely a showstopper. It's perfect for any special occasion.
Mohamed Alie Turay
[email protected]I had some trouble getting the spider web design to look right, but I'm still happy with how the cake turned out.
melanie amos
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
mohib dawar
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always looks so impressive.
Riyazahmed Stodent
[email protected]This cake is a work of art! I'm so impressed with how it turned out. It's definitely the most creative cake I've ever made.
MD.Ariful Islam
[email protected]I made this cake for my son's birthday party and it was a huge success. The kids loved the spider web design and the cake tasted amazing.
Awais Razzaq
[email protected]This cake is perfect for any Halloween party. It's spooky and delicious, and it's sure to be a crowd-pleaser.
Kyausu Josephine
[email protected]I'm not much of a baker, but I was able to make this cake with no problems. The instructions are very clear and easy to follow.
angel4o
[email protected]This cake was a little more challenging to make than I expected, but it was worth it in the end. The spider web design is so intricate and it really makes the cake stand out.
Valentine Mbagho
[email protected]I love how this cake turned out! The spider web design is so creative and it was surprisingly easy to make. I will definitely be making this again.
Innocent Mutumba
[email protected]This Spider Web Cake was a hit at my Halloween party! It was so easy to make and looked super impressive.