SPIDER DIP BOWL!
This is one of my favorite things to make for Halloween!!! Fun and easy to make and looks GREAT on a serving/buffet table!
Provided by Wildflour
Categories Halloween
Time 45m
Yield 1 spider
Number Of Ingredients 4
Steps:
- *The night before, wrap frozen loaves tightly in plastic wrap and thaw in fridge overnight.
- Next day:.
- Form one loaf into a round ball. Place on a large cookie sheet that has been sprayed with non-stick cooking spray.
- With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body making the head.
- Horizontally, slice remaining dough into 8 strips and roll into ropes for legs.
- Place under head and upper body.
- Place raisins on head for eyes, making into a spider! *You can also add these after baking if preferred, or use red decorating gel or even sliced olives for eyes, also adding on after baking. Sometimes the raisins fall off during baking, or end up in an odd place!
- Brush with melted butter and cover with plastic wrap coated with non-stick spray. Allow to double in size. (About 2=3 hours.)Remove wrap, brush with eggwash (1 egg beaten with 1 Tbl. water), and bake in 350º oven for 25-30 minutes. Or til golden brown.
- Allow to cool on rack.
- Slice off top of body in a circle, and hollow out making a "bowl" for the dip. Line with lettuce (if desired)and spoon in your favorite dip such as salsa, melted cheese/nacho cheese dip, spinach or onion dip,etc., whatever you want.
- Surround with chips, crackers, mini pumpkins and gourds, plastic spiders, halloween cookies, just have fun!
- *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! :).
Nutrition Facts : Calories 178.4, Fat 16.5, SaturatedFat 8.8, Cholesterol 242, Sodium 151.9, Carbohydrate 1.2, Sugar 1, Protein 6.4
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kathleen Garcia
[email protected]Overall, I thought this dip was a fun and festive way to celebrate Halloween.
Escobar Lucianbute
[email protected]I had a hard time finding black olives for the spider web design, so I used green olives instead.
Omaima Cool
[email protected]This dip was a bit too spicy for me, but I think that's just a personal preference.
Akpofure Henry
[email protected]I'm not usually a fan of spider-themed food, but this dip was actually really good.
Prakash Sk
[email protected]This dip is so delicious and festive! I can't wait to make it again next Halloween.
Aether Technologies
[email protected]I've made this dip several times now and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
MD FAHAD BOYAN
[email protected]I made this dip for my annual Halloween party and it was a huge success! Everyone loved the way it looked and tasted.
Carol Nitsche
[email protected]This dip is a great way to get kids excited about Halloween. They love the creepy factor and they always ask for seconds.
Asif Kalyar
[email protected]The spider web design on top of the dip really makes it look festive. I got lots of compliments on it.
CHAND Yaseen
[email protected]This dip is so versatile! I served it with tortilla chips, crackers, and vegetables. It was also great as a sandwich spread.
Tony Bajwa
[email protected]I love how easy this dip is to make. I just threw everything in my food processor and it was ready in minutes.
Silent Killer Gaming OFFICIAL
[email protected]This spider dip bowl is the perfect Halloween appetizer! It's creepy and crawly, but also delicious.
Samrat Jahangir
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
tessy ekuje
[email protected]This spider dip bowl was a huge hit at my Halloween party! It was so easy to make and everyone loved it.