SPICY ZUCCHINI SOUP RECIPE - (4.3/5)
Provided by junerodgers
Number Of Ingredients 13
Steps:
- If you are using extra large zucchini, scoop out and discard the seeds first. And if the skin is thick or tough, peel it and discard the peels. 1 Heat the olive oil in a large pot over medium-high heat. Add the onion and jalapeno chile and sauté for 4-5 minutes until the onions are translucent, but not browned. Add the garlic and zucchini and sauté for another 3-4 minutes, stirring often. Sprinkle with salt. 2 Add the bread, broth, and water, and bring to a simmer. Reduce heat and simmer gently for 20 minutes. 3 Remove from heat. Add the mint and cilantro (if using). Purée in a blender or food processor until smooth, working in batches if necessary. Or use an immersion blender. 4 Return the soup to the pot. Add the lemon juice, and salt, and pepper to taste. Garnish with lemon wedges and sprigs of mint or cilantro. Serve hot or chilled. Keeps for a week in the refrigerator.
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Md baizid
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Natavia Williams
[email protected]I love how easy this soup is to make. I can have it on the table in under 30 minutes.
Raphael Kwame Addison
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and satisfying meal.
Bongeka Mhlaluka
[email protected]I'm not a big fan of spicy food, but I really enjoyed this soup. The heat was just right.
Michelle Paynyer
[email protected]This soup is a great way to use up summer zucchini. It's also a healthy and delicious meal.
Longo Maa
[email protected]I love the addition of corn to this soup. It gives it a nice sweetness and texture.
Cricket Lovers
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. My kids love it!
Malik Hammas
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Baphe Matshangaza
[email protected]This soup is a great way to use up leftover zucchini. It's also a nice change from the usual tomato-based soups.
Kezlynn Beharie
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy meal.
Rodney Roberts
[email protected]Delicious! The soup was creamy, flavorful and had a nice kick from the jalapeño. I would definitely make this again.
Leon Jalasi
[email protected]This soup is a great way to warm up on a cold day. It's hearty and flavorful, with just the right amount of spice.
Nathan Matcovich
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The flavors were well-balanced and the soup had a nice consistency.
Boardman Khumalo
[email protected]This soup was a hit with my family! Even my picky kids loved it. The creamy texture and subtle heat were just perfect.
Lamek Ngikevali
[email protected]I love zucchini and this soup did not disappoint! It was light, flavorful and had a nice bite from the jalapeño.
Murshad badshah12
[email protected]Easy to make and absolutely delicious! The soup had a perfect balance of spice and creaminess. Will definitely be making this again.
Loqman Khan
[email protected]This soup was a delightful explosion of flavors! The zucchini and corn provided a sweet base, while the jalapeño and cayenne brought a satisfying kick. I especially enjoyed the addition of cumin and coriander, which gave the soup a unique and exotic