SPICY ZUCCHINI SOUP

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Spicy Zucchini Soup image

My files are overflowing with recipes I keep meaning to try. So when I encountered a bumper crop of zucchini, I finally reached for this recipe. We look forward to it each summer.

Provided by Taste of Home

Categories     Lunch

Time 1h50m

Yield 14-16 servings (4 quarts).

Number Of Ingredients 15

1 pound bulk Italian sausage
3 cans (28 ounces each) diced tomatoes, undrained
3 cans (14-1/2 ounces each) beef broth
2 pounds zucchini, diced
2 medium green peppers, diced
2 cups thinly sliced celery
1 cup chopped onion
2 teaspoons Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 cups cooked macaroni

Steps:

  • In a Dutch oven or soup kettle, brown and crumble sausage; drain. Add tomatoes, broth, zucchini, green peppers, celery, onion and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until vegetables are tender. Add macaroni; heat through.

Nutrition Facts : Calories 109 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 449mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

Yashwa Matto
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This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.


Toritse Offixials
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I love the spice in this soup. It's just the right amount of heat.


MD Salahuddin Bin Yousuf
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This soup is the perfect way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.


Leslinihal Saisuhani
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I'm not a big fan of zucchini, but this soup changed my mind. It's so creamy and flavorful.


Priyanka Yadav
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This soup is so versatile. You can add or remove ingredients to suit your own taste.


Ameer Alictric
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I added a little bit of shredded chicken to this soup and it was amazing! It's a great way to make it a more filling meal.


Arafat Md
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This soup is a great way to use up leftover zucchini. I always have a few extra zucchini in my garden this time of year.


Pendo Bandiko
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I love that this soup is made with all fresh ingredients. It tastes so much better than canned soup.


tai mansell
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This soup is so easy to make and it's packed with flavor. I will definitely be making it again.


Sardar Uddin
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I made this soup last night and it was a hit with my family! Even my picky kids loved it.


Muse
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This soup is absolutely delicious! I love the combination of zucchini, corn, and spices. It's the perfect comfort food for a cold day.


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