SPICY ZUCCHINI REFRIGERATOR PICKLES
These kicky pickles are the perfect way to use up some of summer's zucchini bounty. Garlicky, dill-y, and a good touch of heat thanks to red pepper flakes. Plus, they're so easy. SO. Easy.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 9
Steps:
- Wash and dry a pint-sized glass jar with airtight lid. I used a Weck jar.
- Cut the zucchini into 1/4-inch slices. Place in jar along with the cloves of garlic. You might have to do a little squeezing and pushing to get them all in there.
- Add the vinegar, sugar, red pepper flakes, peppercorns, mustard seeds, and salt to a small saucepan. Set it over medium heat and bring just to a boil.
- Remove from heat and carefully pour over zucchinis and garlic in the jar. Top with dill, immersing it as much as possible. Place the lid on the jar and refrigerate for 24 hours.
- Open and serve.
- These keep 7-10 days in the fridge (that's as long as I've had them before they were all gone); but some sources say refrigerator pickles can last up to a month or more.
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Fraz Bhai
[email protected]These pickles are a waste of time and ingredients. They're not spicy, they're not tangy, and they're not crunchy. I would not recommend this recipe to anyone.
Ali Meo
[email protected]I'm not sure what I did wrong, but my pickles didn't turn out crunchy. They're still tasty, but they're not as good as I hoped they would be.
Alan Finch
[email protected]I had some trouble finding zucchini that was the right size. I ended up having to cut some of the pieces in half.
Shagee boy
[email protected]These pickles are a bit too sour for my taste. I think I'll add a little bit of sugar next time.
Boateng Ernest
[email protected]I followed the recipe exactly and my pickles turned out too spicy. Next time I'll use less red pepper flakes.
Mian Bhai
[email protected]These pickles are so easy to make and they're so versatile. I've used them on sandwiches, salads, and even as a topping for tacos.
Nimo Meher
[email protected]I love the spicy kick of these pickles. They're the perfect addition to a spicy Bloody Mary.
Jesmin Nahar
[email protected]These pickles are a great way to use up extra zucchini. They're also a healthy and delicious snack.
RYLEE KING RUCKER
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of zucchini, but I'm so glad I did! These pickles are amazing.
Afran Gamer
[email protected]These pickles are delicious! I love the way the zucchini and the spices complement each other.
Francisco Caba
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect balance of sweet and spicy.
Ms Saima
[email protected]These pickles are the perfect addition to any summer cookout. They're refreshing, flavorful, and go great with grilled meats.
Bobbi Brothers
[email protected]I love this recipe! The pickles are so easy to make and they're always a hit at parties.
Adnan hussain Magsi
[email protected]These pickles are amazing! They're spicy, tangy, and have a great crunch. I followed the recipe exactly and they turned out perfect.