SPICY ZUCCHINI FRITTATA
Put away the hot sauce: This Southwestern take on an Italian favorite packs its own heat. Corn kernels add sweetness and textural flair.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Heat broiler. In a medium ovenproof (preferably cast-iron) skillet, heat oil over medium heat and cook onion and jalapeno, stirring, until tender, about 5 minutes. Add zucchini and corn and cook until tender, about 7 minutes more. Season with salt.
- In a bowl, whisk eggs with 1/2 teaspoon salt and pour into skillet with vegetables. Cook until sides are just beginning to set, 2 to 3 minutes.
- Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes.
Nutrition Facts : Calories 252 g, Cholesterol 423 g, Fat 18 g, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, Sodium 196 g
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Tips24 ETC Bangla
[email protected]I've made this frittata several times now and it's always a hit. It's a great way to use up leftover zucchini and it's so flavorful.
Kim ayers
[email protected]This frittata was just what I was looking for. It was easy to make, healthy, and delicious. I will definitely be making this again.
Slindile Dlamini
[email protected]I made this frittata for breakfast and it was a hit! My kids loved it and my husband couldn't get enough of it.
Zahid Nakima
[email protected]This frittata was a bit too spicy for my taste. I think I would have liked it better with less cayenne pepper.
Siyanda Nxumalo
[email protected]I'm not a big fan of zucchini, but I really enjoyed this frittata. The spices really helped to balance out the flavor of the zucchini.
Felipe Garcia jr
[email protected]This frittata was a great way to use up some leftover zucchini. It was easy to make and very tasty.
darth erika
[email protected]I followed the recipe exactly and my frittata turned out perfectly! It was fluffy and flavorful, and the zucchini was cooked just right.
Renu Akhter
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better with more cheese or spices.
Airyn Willis
[email protected]This was the best zucchini frittata I've ever had! The flavors were amazing and it was so easy to make. I will definitely be making this again and again.
Crystal Tillis
[email protected]I made this frittata for my friends and they all loved it. It was a great way to use up some extra zucchini from my garden.
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[email protected]This frittata was easy to make and turned out great! I loved the combination of zucchini, cheese, and spices. It was a perfect breakfast or brunch dish.
Shani Zuni
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly delicious. The zucchini added a nice sweetness and the spices gave it a bit of a kick. I'll definitely be making this again.
Jay Siddle
[email protected]This frittata was a huge hit with my family! The zucchini and spices gave it a unique and flavorful taste. I will definitely be making this again.