This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I would use the upper end. I used really small zucchini for this, less than an inch in diameter and about 5-6 inches long.
Provided by CraftScout
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place oil in a large, heavy non-stick skillet and begin heating over medium high heat.
- Meanwhile, slice onion and cut zucchini into 1/4" rounds.
- Once oil is nice and hot, saute onion until it is starting to carmelize (about 2 minutes).
- Add zucchini and seasonings. Turn heat down slightly (to medium), and cook for about 5 minutes, stirring occasionally.
- Zucchini should be yellow with some brown spots, slightly transparent looking and soft without being mushy. Onions should be thoroughly carmelized and yummy. :).
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Hadjer
[email protected]This was a great recipe!
Dora love
[email protected]I love this recipe! The zucchini is so flavorful and the sauce is so creamy. I've made it several times and it's always a hit.
Mdshafiqul Islam
[email protected]This recipe is a great way to use up zucchini. The zucchini is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Sandhya Thapa
[email protected]I made this recipe for dinner last night and it was a big hit! The zucchini was so tender and the sauce was the perfect amount of spicy. I will definitely be making this again.
R_ijan B_uda
[email protected]This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hd cd
[email protected]I loved this recipe! The zucchini was crispy and the sauce was flavorful. I will definitely be making this again.
Safiyo Abdulkaadir
[email protected]This was a great recipe! The zucchini was perfectly cooked and the sauce was delicious. I would definitely make this again.
Evans Arthur
[email protected]I love this recipe! The zucchini is so flavorful and the sauce is so creamy. I've made it several times and it's always a hit.
Clarasexy Offiong
[email protected]This recipe is a great way to use up zucchini. The zucchini is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
kay clifton
[email protected]I made this recipe for dinner last night and it was a big hit! The zucchini was so tender and the sauce was the perfect amount of spicy. I will definitely be making this again.
Khpal Zalmi Vines
[email protected]This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Yeanur
[email protected]I loved this recipe! The zucchini was crispy and the sauce was flavorful. I will definitely be making this again.
bot asadul
[email protected]This was a great recipe! The zucchini was perfectly cooked and the sauce was delicious. I would definitely make this again.
billyjoe vernon
[email protected]I love this recipe! The zucchini is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Sherry Kelly
[email protected]This recipe is a keeper! The zucchini was so flavorful and the sauce was the perfect amount of spicy. I will definitely be making this again.
Rokman Mollah
[email protected]I made this dish last night and it was a great success! The zucchini was crispy on the outside and tender on the inside, and the sauce was perfectly spicy. I will definitely be making this again.
Md Sipon
[email protected]This zucchini dish was a hit! The zucchini was perfectly tender and the sauce was flavorful and spicy. I served it over rice and it was a delicious and easy weeknight meal.