SPICY YUMMY RICE NOODLES
Steps:
- Place the rice noodles in a large bowl and cover with boiling water. Leave them to soak according to the packet instructions, but a couple of minutes before the time is up check and drain them, as you want them slightly under cooked and still have a bite as they will finish cooking in the sauce.
- To cook the vegetables, heat 2 tablespoons of the sesame oil in a wok (or use a large saute pan with deep sides or big saucepan). Add the onion and cook for a couple of minutes until just starting to soften then add the red bell pepper and broccoli. Stir well and leave to cook for about 3 minutes on a medium to high heat.
- Meanwhile put the remaining 1 tablespoon sesame oil, the tamari, chili jam, coconut milk, peanut butter and vegetable stock into a measuring cup and stir together until totally combined - the hot stock helps to soften the peanut butter, so it mixes together more easily.
- Pour the sauce into the wok with the vegetables and bring to a gentle simmer. Add the carrot ribbons and toss to combine. Be careful not to overcook the vegetables - they should be just cooked.
- Drain the noodles in a colander, shake well to get rid of any excess water and add to the wok with the vegetables and sauce. Gently mix everything together making sure the noodles are well coated in the sauce.
- Divide between bowls or tip onto a large serving platter and garnish with toasted, chopped peanuts and fresh cilantro leaves.
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Blina Axhami
[email protected]This recipe is a waste of time. It was so bad that I had to throw it away.
Khalid Husssain
[email protected]I followed the recipe exactly, but the dish turned out really dry. I'm not sure what I did wrong.
Obed Asare
[email protected]This recipe was a bit bland for my taste. I'll probably add some more spices next time.
John Ajiboye
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. I'll definitely be making it again.
Ssennoga Frank
[email protected]The noodles were a bit overcooked, but the sauce was delicious.
Awais ilyas
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll probably cut back on the chili next time.
Mustafa Khlifa
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect weeknight meal.
jitu bekele
[email protected]This is my new favorite rice noodle dish! It's so flavorful and easy to make.
mAjAlOuIsE
[email protected]I tried this recipe last night and it was a huge success! My family loved it.
Kamal Hosain
[email protected]This dish was amazing! The rice noodles were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.
Minecraft Free
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots, to make it even more nutritious.
us Khan
[email protected]This spicy yummy rice noodles recipe was a hit! The combination of flavors was perfect, and the noodles were cooked to perfection. I will definitely be making this again.