SPICY YUBA 'OMELET'
Provided by Daniel Patterson
Categories breakfast, main course
Time 30m
Yield Makes finger food for 6 to 8
Number Of Ingredients 6
Steps:
- In a large, shallow baking dish or rimmed plate, combine the soy sauce, mirin, sugar and 1/4 cup water. Mix well and set aside.
- Spread one sheet of yuba on a work surface and draw a squiggle of chili paste horizontally across the middle. Fold the bottom third up over the middle third, then fold the top third down, as if folding a letter. Press the top down firmly. Set aside and repeat with another sheet.
- Spread out the last sheet, add chili paste and place the two folded sheets of yuba in the center, one on top of the other. Fold the bottom of the last sheet over the middle and the top over that to enclose the first two sheets. Press the package firmly, then place in the baking dish with the soy-sauce mixture. Allow to sit for 5 minutes, then turn and repeat.
- Remove the yuba and drain the liquid, pressing gently to expel any excess. Place between two paper towels and press out any remaining moisture.
- Set a large cast-iron skillet or other wide, heavy pan over medium heat and add the vegetable oil. When the oil is hot, add the yuba (if it is too large, cut in half and cook in two pieces). Cook for about 1 minute, pressing gently with a spatula to keep the yuba in contact with the pan. Flip and cook for 1 minute, then repeat until both sides are browned and crisp. Transfer to paper towels and cut into pieces. Place on a serving plate and, if desired, dot with additional chili paste.
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valdina Charles
[email protected]This omelet looks really good, but I'm not sure if I can find yuba at my local grocery store. I'll have to check online.
Aqib Alfas
[email protected]I'm not sure what yuba is, but I'm always up for trying new things. This omelet looks really good.
Manjari Bhujel
[email protected]This omelet looks delicious, but I'm not sure if I can handle the spice. I might have to tone down the sauce a bit.
Diwas Gaha
[email protected]I'm not a big fan of omelets, but this one looks really good. I might have to give it a try.
badsha masud
[email protected]This omelet looks so good! I'm going to have to try it this weekend.
Leki Wangmo
[email protected]This recipe is a great way to try something new. I've never had yuba before, but I'm excited to give it a try.
Habeeb Nurudeen
[email protected]I'm not sure what yuba is, but this omelet looks delicious!
Frances Garnham
[email protected]This is a great recipe for a quick and easy weeknight meal.
Technical tube [ Make money online ]
[email protected]I love the combination of flavors in this omelet. The yuba, the vegetables, and the sauce all come together perfectly.
Zaid Mughal
[email protected]This omelet is delicious! The yuba adds a nice chewy texture and the sauce is flavorful and spicy.
Akande Ayinla
[email protected]This recipe is a great way to change up your breakfast routine. It's also a good way to get your kids to eat their vegetables.
Rutendo Faith
[email protected]I'm not a big fan of yuba, but this omelet was surprisingly good. The sauce is what really makes it.
Muhammad Sayem
[email protected]This omelet is a great way to use up leftover yuba. It's also a good source of protein and vegetables.
Jami Stevens
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice to the sauce, but that's just my personal preference.
MrBjorntsc
[email protected]This omelet was a hit with my family! The yuba added a unique texture and flavor, and the spicy sauce was the perfect complement. I will definitely be making this again.