SPICY YOGURT DIP WITH CHIPS AND VEGETABLES
Categories Condiment/Spread Blender Cocktail Party Vegetarian Quick & Easy Yogurt Lime Mint Peanut Spice Summer Jalapeño Parsley Gourmet
Yield Makes 2 1/2 cups
Number Of Ingredients 16
Steps:
- In a cheesecloth-lined sieve set over a bowl drain yogurt, chilled, 1 hour. Discard liquid.
- Wearing rubber gloves, seed and devein jalapeños, reserving 1/4 teaspoon seeds. Cut chilies into pieces and in a blender purée with reserved chili seeds, coriander, fennel, and cumin seeds, and water until smooth.
- Thinly slice shallots. In a skillet heat oil over moderate heat until hot but not smoking and cook shallots, stirring occasionally, until golden. With a slotted spoon transfer shallots to paper towels to drain and season with salt. In oil remaining in skillet cook chili purée, stirring frequently, until liquid evaporates, about 3 minutes, and cool completely.
- Chop separately mint, parsley, and peanuts and in a bowl stir together with yogurt, chili purée, lime zest and juice, and salt and pepper to taste. Dip may be made 2 days ahead and chilled, covered. Chill shallots separately in an airtight container.
- Top dip with shallots and serve with chips and vegetables.
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Alaziz group
[email protected]I love how versatile this dip is. I've used it with chips, vegetables, and even as a sandwich spread. It's always delicious.
Donnie Grimes
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it's always a hit with my guests.
Ashwin Jacobs
[email protected]This dip is a great way to use up leftover vegetables. I always have a bunch of carrots and celery in my fridge, so this is a great way to use them up.
Simona Gallman
[email protected]I'm not a big fan of yogurt, but this dip was surprisingly good. I'll definitely be making it again.
Sonia Rosas
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I highly recommend it!
xk Arpon Roy
[email protected]I made this dip for my family and they loved it! It's a great way to get kids to eat their vegetables.
dhaval Pandya
[email protected]This is the best yogurt dip I've ever had! I love the combination of spices.
Toni Kanaan
[email protected]I've made this dip several times and it's always a hit. It's the perfect party appetizer.
charity movic
[email protected]This dip was just okay. I think it needs more flavor.
Angle Lillian
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I think I might have added too much yogurt.
Wonderhoy!
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's definitely a keeper!
Not Maaz
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. I really enjoyed it.
Stella Anamanya
[email protected]This dip is the perfect balance of spicy and creamy. I can't get enough of it!
Movarok Md
[email protected]I love how easy this dip is to make. I always have the ingredients on hand.
Moana Phillippa
[email protected]This is my new favorite dip! It's so flavorful and versatile. I've been using it with chips, vegetables, and even as a marinade for chicken.
Gaming Somrat
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it.
Arafat Vai
[email protected]This recipe is a great way to use up leftover yogurt. I love the addition of the cumin and coriander.
Pablo Cora
[email protected]This spicy yogurt dip was a hit at my last party! It's so easy to make and it's always a crowd-pleaser.