SPICY YOGHURT CHICKEN
Super moist chicken with a bit of a bite, my guests always enjoy this. I serve this with Jasmine rice and other vegetables. A do ahead recipe that can be marinated during the day and then popped in oven in the evening.
Provided by Sueie
Categories Chicken Thigh & Leg
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in shallow dish.
- Mix yoghurt, garlic, cumin, coriander and chilli together and pour over chicken.
- Coat well.
- Cover and leave to marinate in refrigerator for at least 1 hour.
- Remove excess yoghurt mix from chicken.
- Arrange drumsticks on foil line baking tray and bake in moderate oven 200deg C for 35- 40 minutes or until tender and cooked.
- Place remaining yoghurt mix into saucepan.
- Blend in cornflour and sugar.
- Bring to boil, stirring.
- Reduce heat and simmer for 2 minutes.
- Drizzle sauce over chicken.
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No Sa
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
MD: MEHEDI HASAN SHAKIB
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. The yogurt sauce was also too thin.
Gjhvhh Ygh
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I used it to make this dish. It turned out great!
Mercy Ogah
[email protected]I'm not a big fan of yogurt, but I really enjoyed this recipe. The chicken was tender and juicy, and the yogurt sauce was surprisingly flavorful. I'll definitely be making this again.
Khamosh Halak
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the yogurt sauce, and they even ate their broccoli!
Simon Chongwony
[email protected]I'm not a fan of spicy food, so I omitted the chili powder. The chicken was still delicious.
Janet Engreso
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy, and the yogurt sauce is to die for.
Jussy Tinna
[email protected]I'm allergic to dairy, so I used coconut yogurt instead of regular yogurt. It turned out great!
ronni blu
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and the yogurt sauce was delicious. I will definitely be making this again.
Thando Gumede
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the cleanup is minimal.
Iamme
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. The yogurt sauce was also too thin.
Lady Dimitrescu
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in the fridge and I used it to make this dish. It turned out great!
PurpleLyric From Likee
[email protected]I'm not a big fan of yogurt, but I really enjoyed this recipe. The chicken was tender and juicy, and the yogurt sauce was surprisingly flavorful. I'll definitely be making this again.
Khchisahb Khchisahb
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the yogurt sauce. I will definitely be making this again.
Ariyan Sojib
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chili powder.
Arpon Roy
[email protected]I followed the recipe exactly and the chicken turned out dry and tough. The yogurt sauce was also bland. I'm not sure what went wrong.
Heba Abdalla
[email protected]This recipe is easy to follow and the results are amazing! The chicken is moist and flavorful, and the yogurt sauce is tangy and creamy. I will definitely be making this again.
SO BY SO HAUSA TV
[email protected]I made this last night and it was delicious! I used boneless, skinless chicken thighs and cooked them in the yogurt sauce for about 30 minutes. The chicken was so tender and flavorful. I'll definitely be making this again.
doel doel
[email protected]This yogurt chicken recipe is a keeper! The chicken was tender and juicy, and the yogurt sauce was flavorful and creamy. I served it with rice and a side of roasted vegetables, and it was a hit with my family.