SPICY YELLOWTAIL SUSHI ROLL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Yellowtail Sushi Roll image

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

Provided by rentachik

Time 1h20m

Yield 4

Number Of Ingredients 10

2 cups Japanese short-grain white rice
3 cups water
3 tablespoons rice vinegar
2 ½ tablespoons white sugar
4 sheets nori (dry seaweed)
4 ounces yellowtail flounder
¼ cup Japanese mayonnaise (such as Kewpie®)
1 tablespoon Sriracha sauce
¼ medium cucumber, peeled and julienned
2 tablespoons tobiko (flying fish roe)

Steps:

  • Rinse rice under cold running water until water runs clear.
  • Combine rice and water in a large saucepan and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Turn off heat and let rice sit without opening the lid for 20 minutes; the remaining steam continues to cook the rice.
  • Combine rice vinegar and sugar; stir until mostly dissolved. Once rice has finished steaming, fold in vinegar-sugar mixture. Let rice cool, 15 to 20 minutes.
  • Place one sheet of nori on a work surface with the shiny side down. Place 1/4 of the rice on the nori and spread it around evenly from edge to edge, about 1/4-inch thick. Flip nori over on top of a plastic-covered rolling mat. Repeat with remaining nori and rice.
  • Chop yellowtail into 1/4-inch cubes. Combine yellowtail, mayonnaise, and Sriracha in a bowl. Place 1/4 of the mixture, along with 1/4 of the cucumber, in a line along one of the short sides of the nori. Roll the mixture inside the nori using the rolling mat. Press roll tightly to form a uniform log. Spread 1/2 tablespoon tobiko in a long thin line across the top of each roll. Press rolls with rolling mat.
  • Cover rolls with plastic wrap and press with the rolling mat again. Using a very sharp, wet, clean knife, cut each roll into 8 even pieces. Remove plastic wrap, plate, and serve.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 88.5 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 3 g, Protein 14.9 g, SaturatedFat 2.2 g, Sodium 262.1 mg, Sugar 8.7 g

Zahidul Gaming
[email protected]

I love this sushi roll! It's my go-to order at my favorite sushi restaurant.


Muhammad Muhammad
[email protected]

This sushi roll was a bit too expensive for me, but it was worth it for a special occasion.


Sufyan King
[email protected]

I had a hard time finding yellowtail, so I used tuna instead. The roll still turned out great!


Homer Stacy
[email protected]

The sushi rice was a little mushy, but the overall flavor of the roll was great.


Dodi Alani
[email protected]

This sushi roll was a bit too spicy for me, but it was still delicious. I would definitely recommend it to someone who likes spicy food.


MOPHEME Phetello
[email protected]

I'm not a big fan of sushi, but this roll was really good. The yellowtail was fresh and the spicy sauce was flavorful.


Ripon barua
[email protected]

This sushi roll looks amazing! I can't wait to try it.


YOUSEF MAQBOUL
[email protected]

This was my first time making sushi rolls and they turned out great! The instructions were easy to follow and the results were delicious.


Eshal Bata
[email protected]

I love the spicy kick of this sushi roll. It's the perfect balance of heat and flavor.


David Craft
[email protected]

This sushi roll was a hit at my party! The flavors were amazing and the presentation was beautiful.