SPICY YELLOW RICE AND SMOKED SAUSAGE
Make and share this Spicy Yellow Rice and Smoked Sausage recipe from Food.com.
Provided by mightyro_cooking4u
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 t of oil in large non-stick skillet over medium-high heat until hot.l Cook sausage 1 to 2 minutes or until lightly browned. Remove from pan and keep warm.
- Add remaining oil with peppers, onions and garlic; cook stirring frequently until vegetables are ttender, about 7 to 10 minutes.
- Stir in cooked sausage, salsa and Italian seasoning. Bring to a boil, stirring constanly. Serve over prepared yellow rice.
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blaze banks
[email protected]I can't wait to try this recipe again with different types of sausage. I think it would be great with chicken sausage or even vegetarian sausage.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I served this dish with a side of black beans and corn, and it was a complete meal.
bizu gurung
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal, and it worked perfectly in this dish.
Ganesh Joshi
[email protected]I'm not a huge fan of smoked sausage, so I used regular sausage instead. It still turned out great!
aziz gaming Tudft
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Grace Goodin
[email protected]I added some chopped bell peppers and onions to the rice, and it gave the dish a nice crunch and extra flavor.
Yasin Arafat Farhan yasinarafatfarhan2019
[email protected]I used brown rice instead of white rice, and it turned out great! The dish was still very flavorful and the sausage was just as delicious.
istar Ibrahim
[email protected]This was a really easy recipe to follow, and the results were amazing. The rice was so flavorful and the sausage was cooked to perfection. I will definitely be making this again!
Mateja Obradovic
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The flavors were well-balanced and the rice was cooked perfectly.
Mukesh Kshetri
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the sausage was smoky and delicious. I will definitely be making this again.