SPICY WONTON CRISPS
Here's a delightful alternative to fried tortilla chips! These crunchy baked triangles of wonton wrappers make for a surefire snack.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°. Spray 2 cookie sheets with nonstick cooking spray. Cut wonton wrappers diagonally to form triangles. Beat garlic powder, egg product and soy sauce with a fork until thoroughly blended. Brush triangles with egg mixture. Place 1/2 inch apart on cookie sheets. Bake cookie sheets, one at a time, 5 minutes until wonton wrappers are brown and crisp. Immediately remove from cookie sheet; cool on wire rack.
Nutrition Facts : Calories 225, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 0 g, ServingSize 12 Crisps, Sodium 460 mg
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Kable Mutlow
[email protected]These were really good, but they were a bit more work than I expected. I think I'll stick to buying them pre-made next time.
Rujan Lama
[email protected]These were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili oil next time.
Joana Voca
[email protected]I love these wonton crisps! They're so addictive and the perfect snack for a party.
phindile nkosi
[email protected]These were really easy to make and they turned out so crispy and delicious! I'll definitely be making them again.
Jamie Roff
[email protected]I'm not usually a fan of spicy food, but these crisps were amazing! The perfect amount of heat.
Joe Vargas
[email protected]These were so good! I made them for a party and everyone loved them. I'll definitely be making them again.
sk Shuvo tv
[email protected]I love the flavor of these crisps, but they were a bit too greasy for me. I think I'll try baking them next time instead of frying them.
Praise Godday
[email protected]These were delicious! I'm definitely adding this recipe to my regular rotation.
saeed alawi
[email protected]These were really good, but they were a bit more work than I expected. I think I'll stick to buying them pre-made next time.
Christo Chris Du Toit
[email protected]These were a little too spicy for me, but my husband loved them. I think I'll try making them again with less chili oil next time.
Agustin Tamez
[email protected]I love these wonton crisps! They're so addictive and the perfect snack for a party.
Tomek S.
[email protected]These were so easy to make and they turned out so crispy! The dipping sauce was also really good.
Mazahar Hassan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Ayat islam Anaf
[email protected]These were really good! I used a store-bought chili oil and they were still very flavorful. I will definitely be making these again.
Pedza
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The crisps were the perfect amount of spicy and the dipping sauce was amazing.
Technical Babu 24
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Jorge Garcia
[email protected]I made these crisps for my family and they were a huge success! The combination of flavors was perfect and the wonton wrappers crisped up perfectly.
houston deejay
[email protected]These wonton crisps were a hit at my party! They were so easy to make and everyone loved the spicy flavor.