SPICY WOK SHRIMP WITH COCONUT RICE
Steps:
- Rinse rice in a sieve under cold water, then shake well to drain and transfer to a 1 1/2-to 2-quart heavy saucepan. Add water (1 1/2 cups), sugar, 1 cup coconut milk, and 3/4 teaspoon salt. Bring to a boil, partially covered, then reduce heat to low and cover completely. Cook 20 minutes, then remove from heat and let stand, covered, 5 minutes.
- While rice cooks, trim Broccolini, discarding 1/4 inch from bottom, then cut diagonally into 1-inch lengths. Toss shrimp with Sriracha sauce and remaining 3/4 teaspoon salt in a bowl.
- Stir together cornstarch, 1/4 cup chicken broth, and remaining 1/2 cup coconut milk in another bowl until cornstarch is completely dissolved.
- Heat a 12- to 14-inch well-seasoned flat-bottomed wok or a 12-inch heavy skillet over high heat until it just begins to smoke, then add oil, swirling to coat. Add Broccolini and stir-fry until bright green, then add remaining 1/4 cup chicken broth and stir-fry until liquid is evaporated, about 3 minutes. Add shrimp mixture and cook, stirring frequently, 2 minutes. Stir cornstarch mixture, then pour it down side of wok and boil, stirring, until sauce is slightly thickened and shrimp are just cooked through, about 3 minutes more. Fluff rice with a fork and serve with shrimp immediately.
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Tina Bartley
[email protected]This is my go-to recipe for spicy shrimp. It's easy to make and always turns out great. I love the combination of the spicy sauce and the coconut rice.
Michelle Pearce
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Wumbei Jehoshaphat
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
Kasahun Mulugeta
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The coconut rice was also very flavorful. I would definitely make this again.
IrfanYash Raaza
[email protected]I would give this recipe a 4 out of 5 stars. The shrimp were delicious, but the coconut rice was a bit bland. Overall, it was a good meal.
Precious Mbewana
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and coconut rice are both flavorful and satisfying.
HEY STOB IT
[email protected]I've tried other spicy shrimp recipes before, but this one is my favorite. The sauce is perfectly balanced and the shrimp are cooked to perfection.
Anthony Ikechukwu Anyanwu
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the spicy shrimp and the coconut rice. I will definitely be making this again.
Ngwako Dineo
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
papo493
[email protected]The coconut rice was a bit dry for my taste, but the shrimp were delicious. Overall, this is a good recipe that I would recommend.
Okoji Chinasa
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and the results were fantastic. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Christy Jones
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were tender and flavorful and the sauce was delicious. My only complaint is that it was a little too spicy for my taste.
Hamna Malik
[email protected]I've tried many shrimp recipes, but this one is by far the best. The combination of the spicy sauce and the coconut rice is amazing. I'll definitely be making this again and again.
Daniel Lee
[email protected]The spicy wok shrimp was flavorful and the coconut rice was fluffy and creamy. I would highly recommend this recipe.
Ehis Abaimu
[email protected]I made this for dinner last night and it was a hit! The coconut rice was especially delicious. I will definitely be making this again.
Tracy Mills
[email protected]This dish was incredible! The shrimp were cooked perfectly and the sauce had just the right amount of spice. My family loved it!