SPICY WOK-SEARED SHRIMP
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Soak cellophane noodles in hot water for 10 minutes, until soft. Drain and set aside.
- While the noodles are soaking, in a small bowl, whisk together broth, soy sauce, cornstarch, and red pepper flakes. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add ginger and garlic and cook for 1 minute. Add shrimp and cook for 2 to 3 minutes, until pink. Add broth mixture and cook 1 minute, until shrimp are cooked through and sauce thickens. Remove from heat and stir in scallions. Serve half of the shrimp over cellophane noodles with all of the sauce. Reserve remaining shrimp for shrimp cakes, if desired.
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Bahdur Ali
[email protected]I'm so disappointed with this recipe.
Md Rafiq Alam
[email protected]This recipe is a waste of time and ingredients.
Alamin D. Ahmad
[email protected]I don't recommend this recipe.
sherif fargly
[email protected]This recipe is way too spicy for me.
Nirob India
[email protected]I followed the recipe exactly, but my sauce didn't turn out as flavorful as I expected.
Andre Ellis
[email protected]The shrimp were a little overcooked, but the sauce was delicious.
Pixel Doodles
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Yvette Ortiz
[email protected]I added some chopped green bell pepper and red pepper flakes to the sauce for extra flavor and color.
Eman Elsaied
[email protected]I made this recipe exactly as written and it turned out perfectly. The shrimp were cooked through but still tender, and the sauce was flavorful and slightly spicy.
MR. PERFECT
[email protected]This dish is a great way to use up leftover shrimp.
Shreeya Basnet
[email protected]The sauce is so flavorful and delicious. I could eat it with a spoon!
Yelhsa CR
[email protected]I've made this recipe several times now, and it's always a winner.
Shani Ss
[email protected]This shrimp dish was a hit at my dinner party last night! The combination of flavors was amazing, and the shrimp were cooked perfectly.