SPICY WILD RICE STUFFING
Use this gluten-free wild rice stuffing recipe in place of a bread stuffing when roasting a stuffed turkey, or serve on the side as directed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- Cook rice according to package instructions. Preheat oven to 375 degrees. In a small skillet, heat oil over medium. Add celery, onion, garlic, and jalapeno and cook, stirring, until onion is translucent, about 5 minutes. Season with salt and pepper and transfer to a large bowl. Add rice, pepitas, raisins, broth, and coriander. Stir to combine and transfer to a 9-inch square baking dish. Bake until heated through, about 20 minutes. Drizzle with vinegar and serve.
Nutrition Facts : Calories 226 g, Fat 8 g, Fiber 4 g, Protein 7 g, SaturatedFat 1 g
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enoch charway
[email protected]This stuffing is delicious, but it's a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Jerome Ayegba
[email protected]I'm not a fan of wild rice, so I used brown rice instead. It turned out great!
Mounaya Jmani
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's the best stuffing I've ever had.
Joyce omoruyi
[email protected]I added some chopped celery and carrots to my stuffing, and it was delicious! I also used chicken broth instead of water, which gave it a richer flavor.
Drop ZZZS
[email protected]I'm allergic to nuts, so I substituted the pecans for cranberries. It turned out great!
Gideon
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish, so you can have it ready for your Thanksgiving feast.
Mis Monni
[email protected]I made this stuffing for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Rhima K.K
[email protected]This stuffing was a disappointment. It was too spicy for my taste, and the wild rice was undercooked.
Sk Maryam
[email protected]I thought this stuffing was just okay. It wasn't as flavorful as I expected, and the wild rice was a bit too chewy.
horran fatima
[email protected]I followed the recipe exactly, but my stuffing turned out dry and bland. I'm not sure what I did wrong.
Johnanna Hartman
[email protected]This stuffing was easy to make and tasted amazing! I'll definitely be making it again.
Haseebahmad Gondal
[email protected]I'm not usually a fan of spicy food, but this stuffing was surprisingly delicious. The heat was just right, and the wild rice added a nice sweetness.
Alia Hamdi
[email protected]This was the best stuffing I've ever had! The flavors were perfect, and the wild rice made it so light and fluffy.
Miang Mobile
[email protected]I made this stuffing for my family's Thanksgiving dinner, and it was a hit! Everyone loved the spicy flavor, and the wild rice gave it a nice texture.
Alex Jack
[email protected]This stuffing turned out great! It was flavorful and moist, and it really complemented the turkey. I especially liked the wild rice, which gave it a nice nutty flavor.