SPICY WHOLE WHEAT SESAME NOODLES WITH CHICKEN, GREEN ONIONS, AND CILANTRO
Steps:
- Bring a large pot of water to a boil, add salt, then break spaghetti noodles in half and add to water. Stir, let it come to a boil again, then cook until noodles are tender but still have a little bite, about 8-9 minutes. While pasta water is coming to a boil, grate enough fresh ginger to make 1 T, then combine with rice vinegar, soy sauce, vegetable oil, Thai Chili Garlic Paste, and sesame oil. While the noodles are cooking, chop the chicken into same-size pieces about 1/2 inch square, and slice green onions. Wash cilantro, spin dry or dry with paper towels, and chop enough to make 1/2 cup. When noodles are cooked but still al dente, drain them into a colander placed in the sink. Put noodles back into pan you cooked them in and add the diced chicken. Pour sauce mixture over chicken and noodles, then toss well enough that noodles and chicken are well-coated with the sauce mixture. Add chopped green onions and chopped cilantro and toss just enough to combine. Serve immediately. This recipe can easily be doubled.
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Watenga Hassan
[email protected]Overall, I really enjoyed this recipe. It's a great weeknight meal that's easy to make and delicious.
Casho Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it.
Ashley Shipley
[email protected]I'm not sure what I did wrong, but my noodles turned out mushy.
Antonieta Juarez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nelson Nsheka
[email protected]The green onions and cilantro give the noodles a nice freshness.
Philip Jackson
[email protected]I love the way the sesame seeds add a nutty flavor to the noodles.
Nepali khan Khan
[email protected]The noodles were a bit sticky, but the flavor was good.
hajj arif hajiarif053
[email protected]I found the recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Terri Young
[email protected]These noodles were a bit too spicy for my taste, but my husband loved them.
Hensom Boy
[email protected]I'm not a big fan of spicy food, but these noodles were just the right amount of heat. I would definitely make them again.
Naveeda Batool
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the noodles, such as broccoli or carrots.
Khan Adnan
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
sambisha shrestha
[email protected]I love this recipe! It's so easy to make and the noodles are always delicious.
mohammed alqahtani
[email protected]These noodles were a hit! The combination of flavors was perfect and the chicken was cooked to perfection. I will definitely be making this again.