SPICY WHOLE ROASTED CAULIFLOWER RECIPE - (4.7/5)
Provided by á-24918
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. 2. Trim the base of the cauliflower to remove any green leaves and the woody stem. 3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. 4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.) 5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower. 6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CR Tiger
[email protected]Amazing! This dish is a perfect side for any meal. The roasted cauliflower is crispy on the outside and tender on the inside.
Sheikh Naim
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was so flavorful and tender, I couldn't get enough of it.
Okiki Ola
[email protected]Not a fan. The cauliflower was too soft for my liking.
Andrew Phillips
[email protected]This recipe is a great way to add some extra veggies to your diet. The cauliflower is roasted to perfection and the spices give it a nice flavor.
Li Na
[email protected]Meh. It was okay, but I've had better roasted cauliflower before.
Jayden Ballinger
[email protected]Absolutely delicious! This recipe is a must-try for any cauliflower lover. The roasted cauliflower is tender and flavorful, with a slightly spicy kick.
Akisha Sinanan
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. It's a great balance of flavors and textures.
Imranali
[email protected]Roasted cauliflower never tasted so good! The spices blend together so well, and the crispy bits are my favorite part.
Mona Mason
[email protected]Easy to follow, delicious results! The cauliflower came out perfectly tender and flavorful. Will definitely be making this again.
Nii Samsher
[email protected]This roasted cauliflower recipe is a game-changer! The combination of spices and the caramelized exterior is simply divine. I've made it several times now, and it's always a hit with my family and friends.