SPICY WHOLE ROASTED CAULIFLOWER
By Erin McDowell, on PureWow.com, January 23, 2014. I was skeptical at first, but we enjoyed the unusual combination of spices, it's sort of a vegetarian version of a tandoori dish. Please note that the first word in the title is "spicy"; if your palate is not accustomed to strong, earthy spice blends, you might consider suggest finding an alternative marinade or cutting back on the amounts of spices for this technique, but if you like robust flavors go whole hog. In my experience, the cauliflower needed 10 or 15 extra minutes to cook, checking for doneness with a metal skewer, and the head I used was a small, organic one. We used the leftover marinade the following day on some broiled chicken.
Provided by zeldaz51
Categories Cauliflower
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.
- Trim the base of the cauliflower to remove any green leaves and the woody stem.
- In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.
- Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.).
- Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. Test with a skewer to check interior doneness and cook longer if necessary, being careful not to scorch the marinade. The marinade will make a crust on the surface of the cauliflower.
- Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad with a lime juice and olive oil dressing.
Nutrition Facts : Calories 66.5, Fat 3.2, SaturatedFat 0.5, Sodium 851.4, Carbohydrate 9.4, Fiber 3.7, Sugar 2.3, Protein 2.9
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Krishna Naidu
[email protected]This recipe is a great way to use up leftover cauliflower. The spices are flavorful and the cauliflower comes out tender and juicy. I will definitely be making this again.
manarr ehabb
[email protected]I'm not a big fan of cauliflower, but this recipe was surprisingly good. The spices were flavorful and the cauliflower was roasted to perfection. I will definitely be making this again.
KARINA VANESSA JUAREZ SANCHEZ
[email protected]This recipe is a great way to get your kids to eat cauliflower. My kids loved the crispy texture and the flavorful spices. I will definitely be making this again.
Nsuku Ngobeni
[email protected]I've made this recipe several times now and it's always a hit. The cauliflower is always roasted to perfection and the spices are just right. I highly recommend this recipe.
Secured Checks
[email protected]This recipe is a great way to use up leftover cauliflower. The spices are flavorful and the cauliflower comes out tender and juicy. I will definitely be making this again.
Micheal chinwo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the cauliflower and asked for the recipe. I will definitely be making this again for future parties.
Shakyshad Shan
[email protected]This recipe was easy to follow and the cauliflower turned out great! I loved the crispy texture and the flavorful spices. I will definitely be making this again.
Komujuni Annah
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The spices were amazing and the cauliflower was roasted to perfection. I will definitely be making this again.
Noormahmad Khan
[email protected]This recipe is a keeper! The cauliflower was so flavorful and juicy. I loved the crispy bits on the outside and the tender inside. I will definitely be making this again.
Adbulsami Abdulsami
[email protected]I made this recipe last night and it was a hit! My family loved it. The cauliflower was roasted to perfection and the spices were just right. I will definitely be making this again and again.
mthokozisi khulu
[email protected]This roasted cauliflower was so flavorful and easy to make! I loved the combination of spices, and the cauliflower came out perfectly tender. I will definitely be making this again.