SPICY WHOLE ROASTED CAULIFLOWER
http://www.purewow.com/entry_detail/recipe/8821/Forget-florets--roast-the-whole-damn-cauliflower.htm
Provided by Wendys Kitchen
Categories Cauliflower
Time 50m
Yield 1 cauliflower
Number Of Ingredients 10
Steps:
- Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside.
- Trim the base of the cauliflower to remove any green leaves and the woody stem.
- In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper.
- Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.).
- Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.
- Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.
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Denise Motta
[email protected]I'm not sure if I'll like this recipe, but I'm willing to give it a try.
Md Haidar
[email protected]I'm going to try this recipe with some different spices.
Raju Bk
[email protected]I would not recommend this recipe to anyone.
Alaa
[email protected]This recipe was a disaster! The cauliflower was mushy and the sauce was bland.
Chiemerie Ogujuba
[email protected]I tried this recipe and it was just okay. I think I'll stick to my old roasted cauliflower recipe.
Derrick Tekashi
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
Rafi Official
[email protected]This recipe looks delicious. I'm going to make it tonight.
Dhan Maya
[email protected]I can't wait to try this recipe!
Joshan Tamang
[email protected]This dish is a great source of vitamins and minerals.
Tilahun Yalew
[email protected]I love that this recipe is vegan and gluten-free.
Aruzhan Zangarkyzy
[email protected]This recipe is a great way to use up leftover cauliflower.
Abderrahim Bouhnoune
[email protected]I've made this recipe several times now and it's always a success.
Sohana Kishoonpersadh
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Faiznkhan Khn
[email protected]This dish is a great way to get your family to eat more vegetables.
Red angel
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. It's so delicious!
Ayan Tanvir
[email protected]The cauliflower came out perfectly roasted, with a crispy outer layer and a tender, flavorful interior.
Asif Ali lund
[email protected]I love how easy this recipe is to make. I just threw everything in a roasting pan and let it cook.
Onalenna Bogopane
[email protected]This roasted cauliflower recipe is a game-changer! It's so flavorful and satisfying, and the leftovers are even better the next day.