SPICY WHOLE ROASTED CAULIFLOWER
Steps:
- 1. Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. 2. Trim the base of the cauliflower to remove any green leaves and the woody stem. 3. In a medium bowl, combine the yogurt with the lime zest and juice, chile powder, cumin, garlic powder, curry powder, salt and pepper. 4. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface. (Excess marinade can be stored in the refrigerator in an airtight container for up to three days and used with meat, fish or other veggies.) 5. Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower. 6. Let the cauliflower cool for 10 minutes before cutting it into wedges and serving alongside a big green salad.
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fahad malik
[email protected]This was a great recipe! The cauliflower was so flavorful and the spices were perfect. I will definitely be making this again.
Little Lynx
[email protected]This recipe was easy to make and the cauliflower turned out great! I loved the crispy edges and the tender inside. I will definitely be making this again.
Stephany Rivera
[email protected]I made this recipe for my family and they loved it! The cauliflower was so tender and flavorful. I will definitely be making this again.
Arman Myaji
[email protected]This was a great recipe! The cauliflower was so flavorful and the spices were perfect. I will definitely be making this again.
Abid Tanoli
[email protected]This recipe was easy to follow and the cauliflower turned out great! I loved the crispy edges and the tender inside. I will definitely be making this again.
Muzamal Khandaha.
[email protected]I made this recipe last night and it was delicious! The cauliflower was perfectly roasted and the spices were amazing. I will definitely be making this again.
Danny Siasulwe
[email protected]I'm so glad you enjoyed the recipe! It's one of my favorites.
AlleKT
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and tasted great. I'll definitely be making this again.
Khryssandra Parker
[email protected]This recipe is a keeper! The cauliflower was so tender and flavorful. I loved the crispy edges. I served it with a tahini sauce and it was perfect.
mason Sarver
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The spices were perfect and the texture was amazing. I'll be making this again for sure.
felly Odhis
[email protected]This roasted cauliflower was a hit at my dinner party! It was easy to make and had a great flavor. I will definitely be making this again.