SPICY WHITEFISH WITH OLIVES AND CHERRY TOMATOES
Make and share this Spicy Whitefish With Olives and Cherry Tomatoes recipe from Food.com.
Provided by Chef Jeff Z
Categories Orange Roughy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in heavy non-stick skillet over medium high heat. Sprinkle fish with salt and pepper. Add fish to skillet and saute until just opaque in the center, about 3 minutes on each side. Transfer fish to platter.
- Add parsley and crushed pepper to same skillet and saute for one minute. Add tomatoes, olives and garlic. Saute about two minutes until tomatoes soften and get juicy. Season sauce with salt and pepper.
- Spoon over fish and serve hot.
Nutrition Facts : Calories 412.2, Fat 21.3, SaturatedFat 3.7, Cholesterol 113.5, Sodium 423.8, Carbohydrate 9.9, Fiber 3.2, Sugar 4, Protein 47.7
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Ajmol Hossain
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Moheen Rafiq
[email protected]I followed the recipe exactly, but my fish turned out dry. I'm not sure what went wrong.
Heba Kahled
[email protected]This recipe is a little bland for my taste. I think it would be better with some additional seasoning.
Alice Ben
[email protected]I'm not a big fan of olives, but I still enjoyed this dish. The cherry tomatoes and spices really balance out the flavor.
Abdul Ansari
[email protected]I had some trouble finding whitefish at my local grocery store, but I was able to substitute tilapia. It worked out great.
Quality Mukisa Junior Deo_Graciouse Collin's
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be perfect for people who like their food hot.
Dave Evans
[email protected]The sauce for this dish is amazing. I could eat it with a spoon.
Nahom binyam
[email protected]I love the crispy skin on the whitefish. It adds a nice texture to the dish.
Steven Ball (BIG STEVE)
[email protected]This spicy whitefish recipe is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Wisdom Ogah
[email protected]I made this recipe for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser.
Shaheen sami Afghan
[email protected]This dish is perfect for a weeknight meal. It's healthy and flavorful, and it can be on the table in under 30 minutes.
AR ASIF AHEMED
[email protected]I wasn't sure about the combination of whitefish, olives, and cherry tomatoes, but I was pleasantly surprised. The flavors work really well together.
Regine Tabuada
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but the results are amazing.
Debra Hoker
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's easy to make and packed with flavor.
Granisha Williams
[email protected]This spicy whitefish recipe is a keeper! The flavors of the olives, cherry tomatoes, and spices blend perfectly together. The fish was cooked to perfection, and the sauce was delicious.