SPICY "WHITE" CHILI
I think the reason this recipe earns the title "chili" because it has beans and meat and is a soup style dish, but that is about the only similarity between this and normal chili. This is a favorite I originally got from my ex-husband's mother and kept adjusting each time I made it until I found the way I think is just amazing....
Provided by Alicia .
Categories Chili
Time 4h30m
Number Of Ingredients 18
Steps:
- 1. Cut chicken into 1/4 to 1/2 inch cubes and put in a large pot on medium high heat with olive oil, celery, carrots, half garlic and half the onions. Saute until the onions begin to become translucent. Chicken does NOT have to be thoroughly cooked at this stage. Add the vegetable and chicken broths and stir well, scraping the bottom of the pan to get everything incorporated. Reduce heat to a medium-low to low setting and simmer about one hour.
- 2. In a skillet, saute the remaining onions and garlic in a bit of olive oil until they start to become tender. Add the green chilies and spices and stir well.
- 3. Add the skillet contents to the pot with the chicken mixture and stir. Check seasoning at this point, if needed add extra spices. Add beans, corn and jalapeno and continue to simmer on low heat for approx one more hour.
- 4. Serve topped with grated cheese and fresh cilantro or parsley. Our favorite was with a dollop of fresh salsa and a side of tortilla chips.
- 5. ***Note*** I prefer to use chicken breasts in this recipe, since it is a soup there is not a worry about them drying out. If you do decide to use chicken thighs, make sure you trim them well and drain any excess fat from the pan before adding the broths. The thighs add good flavor to this recipe, but tend to add too much grease for my taste. Also, if you don't want too much heat, leave out the jalapeno and only use half the called for amount of cayenne pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rifat Khan
[email protected]I love this chili! It's so creamy and flavorful. I always make a big batch and freeze it so I can have it on hand for busy nights.
Alisha Singh
[email protected]This chili is a great way to warm up on a cold day. It's also a great meal to serve to a crowd.
Shakeel Bajwa
[email protected]I followed the recipe exactly and it turned out great! I served it with sour cream, shredded cheese, and tortilla chips.
PRINCE STAR
[email protected]This chili is really easy to make, but it's not very flavorful. I think it needs more spices.
faizy jan
[email protected]I wasn't a fan of this chili. It was too bland for my taste.
MBilal M Bilal MBilal M Bilal
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Precious Magampa
[email protected]I used ground turkey instead of chicken in this chili and it turned out great. I also added a can of diced tomatoes with green chilies for some extra flavor.
Hamid Soomro
[email protected]I added some chopped jalapenos to this chili to give it a little extra kick. It was delicious!
Ayubjon Sangini
[email protected]This chili is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions so I can have a quick and easy meal on busy nights.
Ahtesham Khan
[email protected]I wasn't sure about the white chili at first, but I'm so glad I tried it. It's creamy and flavorful, and the spice is just right.
Ivy Mabuku
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying chili.
NEW 027056
[email protected]This is my go-to chili recipe. It's so flavorful and easy to make. I always get compliments on it when I serve it to guests.
Savanicroz Pafrah
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Freeman T Joshua
[email protected]This white chili is packed with flavor and has just the right amount of spice. I especially love the addition of the corn and black beans, which give the chili a nice texture and flavor boost.