SPICY WHITE CHILI
I thought the original version of this dish was fine. But my son can't get enough spice, so I added green chiles and other seasonings until I'd created a quick and easy chili he's wild about. -Carlene Bailey, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, saute onions in oil until tender. Stir in garlic, chiles, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes more. Add broth, chicken and beans; simmer, uncovered, for 15 minutes. , Remove from the heat. Stir in cheese until melted. Garnish with sour cream and jalapeno peppers if desired.
Nutrition Facts : Calories 324 calories, Fat 16g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 609mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 4g fiber), Protein 31g protein.
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S.S PRO GAMER
[email protected]This is my go-to chili recipe. It's always a hit with my family and friends.
michael quaid
[email protected]I'm a huge fan of white chili and this recipe did not disappoint. It was delicious and easy to make.
Bakir Aliyu
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling.
Mvelo Ndlovu
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook while I'm at work.
Thokozani Khumalo
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Virginia Villegas
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Younis Chandio
[email protected]I'm a big fan of white chili and this recipe did not disappoint. It was delicious and easy to make.
Little pru Womdantso
[email protected]This chili is perfect for a cold winter day. It's hearty, warming, and filling.
Loago Mosikare
[email protected]I followed the recipe exactly and my chili turned out great! It was creamy, flavorful, and had just the right amount of spice.
Hassan Gujjar
[email protected]This recipe was a little too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Goody James
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook while I'm at work.
NJSU tv
[email protected]I'm not a huge fan of spicy food, but this chili was surprisingly mild. The flavor was still there, but it wasn't too overwhelming. I'll definitely be making this again.
william edwards
[email protected]The creaminess of the white beans and the spiciness of the peppers made for a delicious and unique chili. I made this for a party and it was a big success. Everyone loved it!
Ashley Ramirez Trinidad
[email protected]This spicy white chili was a hit with my family! It had just the right amount of heat, and the flavors were perfectly balanced. I especially loved the addition of the corn and avocado. Will definitely be making this again!