SPICY WHITE BEAN AND CHICKEN CHILI
Steps:
- Soak beans overnight in enough cold water to cover. Drain.
- Heat oil in heavy large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Stir in cumin and oregano and cook 1 minute. Mix in beans and chilies, then chicken broth and water. Simmer until beans are very tender and chili is creamy, about 1 hour 45 minutes or less.(Can be made 3 days ahead. Cover and chill. Return to simmer before continuing.)
- Add chicken to chili and stir until chicken is cooked through, about 5 minutes. Ladle chili into bowls. Garnish with yogurt, cilantro and minced chilies and serve immediately.
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U mar farooq farooq
[email protected]Avoid this recipe at all costs!
Brett Pride
[email protected]This recipe is not worth your time or money.
Jiger Jani
[email protected]One star.
M RazzaQ Khan Niazi
[email protected]I would not recommend this recipe.
Indrani Athapaththu
[email protected]This recipe was a complete fail. The chili was watery and tasteless.
Krishna Dahal
[email protected]I'm not sure what went wrong, but my chili turned out bland. Maybe I didn't use enough spices.
Rana Aha
[email protected]This chili is so versatile. You can really add any vegetables or beans that you like.
Idrisa Shuaibu
[email protected]I added some corn and black beans to my chili to make it even more hearty.
Holly Webster
[email protected]This chili is a great way to use up leftover chicken.
Sharon Galamgam
[email protected]I'll definitely be making this chili again.
Sgj UhhubHhj
[email protected]Delicious!
Abdullah Lslam
[email protected]This chili is the perfect comfort food for a cold winter day.
Amjid Khalil
[email protected]I'm not a huge fan of white beans, but I decided to give this recipe a try anyway. I'm glad I did! The beans were cooked perfectly and the chili had a great flavor.
Salmaan Mx1
[email protected]The chili was a bit too spicy for my taste, but that's easily fixed by reducing the amount of cayenne pepper. Otherwise, it was a great recipe.
Niyah
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, so it's a lifesaver on busy nights.
Rosalia Velasco
[email protected]I love that this chili is made with white beans instead of the traditional red beans. It gives it a lighter and more creamy texture.
Edith Hornsby
[email protected]Easy to follow recipe that resulted in a delicious and hearty chili. The spice level was just right for me, but you could easily adjust it to your own preference.
James Mopheme
[email protected]This chili is a flavor explosion! The combination of white beans, chicken, and spices is perfect. I'm definitely adding this recipe to my favorites.