SPICY WATER CHESTNUTS AS " CHIPS "
Make and share this Spicy Water Chestnuts As " Chips " recipe from Food.com.
Provided by peachez
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce to sugar, taste and adjust seasonings.
- Add drained water chestnuts, toss to combine. Cover bowl.
- Marinate in refrigerater at least 1 hour. Stir after 30 minutes.
- Drain marinade and let water chestnuts drain on paper towels. Serve with favourite dip.
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adam mohamed
[email protected]I'm not a big fan of spicy food, but these water chestnuts were surprisingly mild. I really enjoyed them!
Tyler Whitson
[email protected]These spicy water chestnuts are a great way to use up leftover water chestnuts.
Lasiru Thathsara
[email protected]I've made these spicy water chestnuts several times now, and they're always a hit. They're the perfect snack for any occasion.
Santa Islam
[email protected]These spicy water chestnuts are so easy to make, and they're always a crowd-pleaser.
Samukelo Shongwe
[email protected]I love the combination of sweet and spicy in these water chestnuts. They're the perfect balance of flavors.
Djordje
[email protected]These spicy water chestnuts are a great way to add some excitement to your next snack or party platter.
Angela Horton
[email protected]I've tried many different recipes for spicy water chestnuts, but this one is by far the best. The coating is flavorful and crispy, and the water chestnuts are cooked perfectly.
Clayt Madron
[email protected]I made these spicy water chestnuts for my friends and they all loved them. They're the perfect party food.
Kwesi Solomon
[email protected]These water chestnuts are so addictive! I can't stop eating them.
MD ABDULLAH -AL- MAMUN
[email protected]I love these spicy water chestnuts! They're the perfect snack to munch on while watching a movie or playing video games.
chexontez
[email protected]These spicy water chestnuts were a hit at my party! They're so easy to make and they have the perfect amount of heat. I'll definitely be making these again.