I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy.
Provided by farah_nsu023
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
- Heat oil in a skillet. Saute onions and add the cinnamon stick.
- Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
- Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
- Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
- Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #indian #pakistani #chili #chicken #dietary #low-carb #low-in-something #meat #whole-chicken
Devin Brooks
[email protected]This recipe is a waste of time. Don't bother making it.
Keaden Brown
[email protected]This recipe was a complete failure. The chicken was burnt and the sauce was inedible.
Sinoxolo Dubase
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was watery.
AhMaD QinGx
[email protected]This dish was a disappointment. The chicken was dry and the sauce was too sweet.
Jano Koegelenberg
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce was lacking in flavor.
Average Redditor
[email protected]This recipe was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Tapu Rana
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Omor faruk Sourav
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ahmed Abdallah
[email protected]I love this recipe! The chicken is always crispy and the sauce is amazing. I've made it several times and it's always a hit.
mwesigwa Aaron
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ahmed Kayani
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was tangy and delicious. I served it with rice and broccoli, and it was a perfect meal.
SahilYusufi
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering. I would definitely make this again.
Juan Ortiz
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of the sweet and sour sauce with the crispy chicken. I will definitely be making this again.
Abid Kallar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive. I love serving it with mashed potatoes or rice.
stelina 28
[email protected]This spicy vinegar chicken was a hit! The chicken was tender and juicy, and the sauce was perfectly balanced - not too spicy, not too sweet. I served it with rice and steamed vegetables, and it was a delicious and easy weeknight meal.