I have always loved this dish, but hadn't tried making it myself until very recently. I remembered the taste from memory and used ingredients accordingly until i reached the desired taste. I was pleased with the end result. It is best when it is hot n' spicy.
Provided by farah_nsu023
Categories Curries
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
- Heat oil in a skillet. Saute onions and add the cinnamon stick.
- Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
- Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
- Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
- Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.
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#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #indian #pakistani #chili #chicken #dietary #low-carb #low-in-something #meat #whole-chicken
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Devin Brooks
[email protected]This recipe is a waste of time. Don't bother making it.
Keaden Brown
[email protected]This recipe was a complete failure. The chicken was burnt and the sauce was inedible.
Sinoxolo Dubase
[email protected]I would not recommend this recipe. The chicken was tough and the sauce was watery.
AhMaD QinGx
[email protected]This dish was a disappointment. The chicken was dry and the sauce was too sweet.
Jano Koegelenberg
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce was lacking in flavor.
Average Redditor
[email protected]This recipe was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Tapu Rana
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Omor faruk Sourav
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Ahmed Abdallah
[email protected]I love this recipe! The chicken is always crispy and the sauce is amazing. I've made it several times and it's always a hit.
mwesigwa Aaron
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ahmed Kayani
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was tangy and delicious. I served it with rice and broccoli, and it was a perfect meal.
SahilYusufi
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering. I would definitely make this again.
Juan Ortiz
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of the sweet and sour sauce with the crispy chicken. I will definitely be making this again.
Abid Kallar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is addictive. I love serving it with mashed potatoes or rice.
stelina 28
[email protected]This spicy vinegar chicken was a hit! The chicken was tender and juicy, and the sauce was perfectly balanced - not too spicy, not too sweet. I served it with rice and steamed vegetables, and it was a delicious and easy weeknight meal.