SPICY VIETNAMESE STIR-FRY WITH CHICKEN
Make and share this Spicy Vietnamese Stir-Fry With Chicken recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time P1DT20m
Yield 4-5 serving(s)
Number Of Ingredients 30
Steps:
- To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. Add chicken; marinate in the refrigerator for 24 hours.
- To prepare broth: Warm oil over medium heat. Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. Add water, sugar, oyster sauce and fish sauce; bring to a boil, then reduce heat and simmer 5 minutes. Pour through a fine strainer, discarding solids. Stir chile paste into broth; set aside. (You should have about 1 cup broth.).
- To prepare stir-fry: Combine vegetable oil and sesame oil in a large skillet or wok; heat almost to the smoking point. Quickly add chicken; stir-fry until chicken is about half cooked. Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. Add broth and bring to a boil, then add snow peas and broccoli. Cook just until crisp-tender, about 3 minutes. Dissolve cornstarch in cold water; stir into the stir-fry mixture.
- Return to a boil and cook briefly until thickened.
- To serve: Spoon stir-fry over rice; garnish with lime and cilantro.
Nutrition Facts : Calories 372.3, Fat 17.5, SaturatedFat 2.7, Cholesterol 81.7, Sodium 1877.2, Carbohydrate 22.9, Fiber 2.9, Sugar 8.4, Protein 31.8
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Md Delwar Hossain
[email protected]I made this stir-fry last night and it was amazing! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Mark King
[email protected]This stir-fry was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the spicy sauce, but it was a little too spicy for my taste. Next time I will use less chili peppers. I would definitely recommend th
PK Rakib
[email protected]I've made this stir-fry several times and it's always a hit. It's easy to make and the flavors are amazing. I love the spicy sauce, but I usually add a little less chili peppers to make it less spicy. I would definitely recommend this recipe to anyon
Joseph Guerra
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and spicy sauce. I usually serve it over rice, but it's also good with noodles.
Bjorn Collier
[email protected]I made this stir-fry last night and it was amazing! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Muhib Khan
[email protected]This stir-fry was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the spicy sauce, but it was a little too spicy for my taste. Next time I will use less chili peppers. I would definitely recommend th
Ankit Rajaure
[email protected]I've made this stir-fry several times and it's always a hit. It's easy to make and the flavors are amazing. I love the spicy sauce, but I usually add a little less chili peppers to make it less spicy. I would definitely recommend this recipe to anyon
Cora Hudson
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and spicy sauce. I usually serve it over rice, but it's also good with noodles.
Karen Ec
[email protected]I made this stir-fry last night and it was amazing! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Martha Mabena
[email protected]This stir-fry was delicious! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the spicy sauce, but it was a little too spicy for my taste. Next time I will use less chili peppers. I would definitely recommend th
Rushon_ gaming
[email protected]I've made this stir-fry several times and it's always a hit. It's easy to make and the flavors are amazing. I love the spicy sauce, but I usually add a little less chili peppers to make it less spicy. I would definitely recommend this recipe to anyon
Susant Karki
[email protected]This stir-fry is one of my favorite recipes. It's so easy to make and always turns out great. I love the combination of chicken, vegetables, and spicy sauce. I usually serve it over rice, but it's also good with noodles.
Jc Ayan
[email protected]I made this stir-fry last night and it was a hit! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also delicious, with just the right amount of spice. I will definitely be making this again.
Zabiullah Akhllas
[email protected]This was a great recipe! The chicken was tender and flavorful, and the vegetables were cooked perfectly. I loved the spicy sauce, but next time I will use less chili peppers. I would definitely recommend this recipe to anyone looking for a delicious
Ashraf Gandhi
[email protected]I love this stir-fry! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like broccoli or snap peas, to make it even more nutritious.
Roke
[email protected]This stir-fry was easy to make and packed with flavor. I used chicken thighs instead of breasts, and they turned out so tender and juicy. The vegetables were also cooked perfectly. I will definitely be making this again soon.
Sumit Pawan
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful stir-fry.
Shehzad Shah
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I loved the spicy sauce, which added a nice kick of heat. I will definitely be making this again.